Artículo
AGUERRE, R.; SUAREZ, C.; VIOLLAZ, P.E. "Drying kinetics of rough rice grain" (1982) International Journal of Food Science & Technology. 17(6):679-686
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Abstract:
It is shown that thin layer drying of rewetted rough rice grain in air flow may be interpreted in terms of Fick's law solution for diffusion from a sphere. Diffusion coefficients were calculated by non‐linear regression analysis comparing actual and predicted values of grain moisture content. The activation energy of rough rice was calculated assuming an Arrhenius type equation for moisture diffusivity dependence on the inverse of the absolute temperature. Copyright © 1982, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Drying kinetics of rough rice grain |
| Autor: | AGUERRE, R.; SUAREZ, C.; VIOLLAZ, P.E. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Año: | 1982 |
| Volumen: | 17 |
| Número: | 6 |
| Página de inicio: | 679 |
| Página de fin: | 686 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1982.tb00227.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v17_n6_p679_AGUERRE |
Referencias:
- Alzamora, S.M., Chirife, J., Viollaz, P.E., (1979) J. Fd Technol., 14, p. 369
- Becker, H.A., Sallans, H.R., (1955) Cereal Chem., 32, p. 212
- Chu, S., Hustrulid, A., (1968) Transactions of the ASAE, 11 (5), p. 705
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- Luikov, A.V., (1968) Analytical Heat Diffusion Theory, , 2nd ed., Academic Press, New York
- Sharma, A.D., Tolley, H.D., Kunze, O.R., (1979), A two compartment drying model related to the fissuring in rough rice, ASAE Paper No. 79–3550. ASAE, St. Joseph, Mi 49085; Steffe, J.F., Singh, R.P., (1980) Transactions of ASAE, 23 (3), p. 767
- Suarez, C., Chirife, J., Viollaz, P.E., (1980) J. Fd Technol., 15, p. 523
- Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Heat transfer effects on drying rate of food dehydration (1974) The Canadian Journal of Chemical Engineering, 52, p. 576
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Citas:
---------- APA ----------
AGUERRE, R., SUAREZ, C. & VIOLLAZ, P.E. (1982) . Drying kinetics of rough rice grain. International Journal of Food Science & Technology, 17(6), 679-686.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00227.x
---------- CHICAGO ----------
AGUERRE, R., SUAREZ, C., VIOLLAZ, P.E. "Drying kinetics of rough rice grain" . International Journal of Food Science & Technology 17, no. 6 (1982) : 679-686.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00227.x
---------- MLA ----------
AGUERRE, R., SUAREZ, C., VIOLLAZ, P.E. "Drying kinetics of rough rice grain" . International Journal of Food Science & Technology, vol. 17, no. 6, 1982, pp. 679-686.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00227.x
---------- VANCOUVER ----------
AGUERRE, R., SUAREZ, C., VIOLLAZ, P.E. Drying kinetics of rough rice grain. Int. J. Food Sci. Technol. 1982;17(6):679-686.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00227.x
