Artículo
Catálan, C.A.N.; Bardon, A.; Retamar, J.A.; Gros, E.G.; Verghese, J.; Joy, M.T. "The essential oil of Curcuma aromatica salisb" (1989) Flavour and Fragrance Journal. 4(1):25-30
Estamos trabajando para incorporar este artículo al repositorio
Consulte la política de Acceso Abierto del editor
Abstract:
Curcuma aromatica Salisb. volatiles were examined by a combination of GC, GC‐MS, Co‐GC, CC, TLC and HPLC techniques. Out of the 45 constituents separated by GC, 32 were identified, the most notable being germacrene‐D, curzerene, germacrone, curzerenone, xanthorrhizol, curcuphenol and hydroxyisogermafurenolide. The composition of C. aromatica oil is compared with those reported for other Curcuma species. Copyright © 1989 John Wiley & Sons, Ltd
Registro:
| Documento: | Artículo |
| Título: | The essential oil of Curcuma aromatica salisb |
| Autor: | Catálan, C.A.N.; Bardon, A.; Retamar, J.A.; Gros, E.G.; Verghese, J.; Joy, M.T. |
| Filiación: | Institute de Química Orgánica, Facultad de Bioquímica, Universidad National de Tucumán, Ayacucho 491, Tucumán, 4000, Argentina Ipnays Conicet-Unl, Santiago Del Estero 2829, Santa Fe, 3000, Argentina Departmento de Química Orgánica, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad, Universitaria, Buenos Aires, 1428, Argentina Synthite Industrial Chemicals Limited, Synthite Valley, Kolenchery, Kerala, 682 311, India |
| Palabras clave: | Curcuphenol; Curzerene; Curzerenone; Essential oil Curcuma aromatica Salisb; Germacrene‐D; Germacrone; Hydroxyisogermafurenolide; Xanthorrhizol |
| Año: | 1989 |
| Volumen: | 4 |
| Número: | 1 |
| Página de inicio: | 25 |
| Página de fin: | 30 |
| DOI: | http://dx.doi.org/10.1002/ffj.2730040106 |
| Título revista: | Flavour and Fragrance Journal |
| Título revista abreviado: | Flavour Fragrance J. |
| ISSN: | 08825734 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_08825734_v4_n1_p25_Catalan |
Referencias:
- Govindarajan, V.S., (1980) Crit. Rev. Food Sci. Nut., 12 (3), p. 200. , (a), (b), 277, (c), 278, (d), 282
- Rao, B.S., Shintre, V.P., Simonsen, J.L., (1926) J. Indian Inst. Sci., 9 A, p. 140
- Rao, B.S., Simonsen, J.L., (1928), p. 2496. , J. Chem. Soc; Carter, F.D., Copp, F.C., Rao, B.S., Simonsen, J.L., Subramaniam, K.S., (1939), p. 1504. , and (in part), J. Chem. Soc; Carter, F.D., Simonsen, J.L., William, H.O., (1940), p. 451. , J. Chem. Soc; Rao, J.T., Nigam, S.S., (1974) Flavour Ind., 5, p. 234
- Varma, K.R., Jain, J.C., Bhattacharya, S.C., (1962) Tetrahedron, 18, p. 979
- Takeda, K., Horibe, I., Minato, H., (1969), p. 569. , J. Chem. Soc. (C); Kelkar, N.C., Rao, B.S., (1934) J. Indian Inst. Sci., 17 A, p. 7
- Rimpler, H., Hansel, R., Kochendoerfer, L., (1970) Z. Naturforsch., 25 b, p. 995
- Malingre, Th.M., (1975) Pharm. Weekbl, 110 (28), p. 601
- Hikino, H., Agatsuma, K., Konno, C., Takemoto, T., Structure of Furanodiene and Isofuranogermacrene (Curzerene) (1970) CHEMICAL & PHARMACEUTICAL BULLETIN, 18 (4), p. 752
- Hikino, H., Konno, C., Agatsuma, K., Takemoto, T., Horibe, I., Tori, K., Ueyama, M., Takeda, K., (1975) J. Chem. Soc., Perkin I, 478
- McEnroe, F.J., Fenical, W., (1978) Tetrahedron, 34, p. 1661
- Ulubelen, A., Oksuz, S., Samek, Z., Holub, M., (1971), p. 4455. , Tetrahedron Lett; Bohlmann, F., Zdero, C., Jakupovic, J., Misra, L.N., Banerjee, S., Singh, P., Baruah, R.N., Robinson, H., (1985) Phytochemistry, 24 (6), p. 1249
Citas:
---------- APA ----------
Catálan, C.A.N., Bardon, A., Retamar, J.A., Gros, E.G., Verghese, J. & Joy, M.T. (1989) . The essential oil of Curcuma aromatica salisb. Flavour and Fragrance Journal, 4(1), 25-30.http://dx.doi.org/10.1002/ffj.2730040106
---------- CHICAGO ----------
Catálan, C.A.N., Bardon, A., Retamar, J.A., Gros, E.G., Verghese, J., Joy, M.T. "The essential oil of Curcuma aromatica salisb" . Flavour and Fragrance Journal 4, no. 1 (1989) : 25-30.http://dx.doi.org/10.1002/ffj.2730040106
---------- MLA ----------
Catálan, C.A.N., Bardon, A., Retamar, J.A., Gros, E.G., Verghese, J., Joy, M.T. "The essential oil of Curcuma aromatica salisb" . Flavour and Fragrance Journal, vol. 4, no. 1, 1989, pp. 25-30.http://dx.doi.org/10.1002/ffj.2730040106
---------- VANCOUVER ----------
Catálan, C.A.N., Bardon, A., Retamar, J.A., Gros, E.G., Verghese, J., Joy, M.T. The essential oil of Curcuma aromatica salisb. Flavour Fragrance J. 1989;4(1):25-30.http://dx.doi.org/10.1002/ffj.2730040106
