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Abstract:

Cholesterol and dietary phospholipids are important to the growth and survival of crustaceans. Soy lecithin enhances cholesterol solubilization while phosphatidylcholine transfers cholesterol from the hepatopancreas to the hemolymph. To study the influence of dietary lecithin on digestibility and transport of cholesterol to the hemolymph in Artemesia longinaris, diets with different levels of supplemental cholesterol (0.5, 1, 1.5, and 2%) and soy lecithin (0, 0.5, 1, and 2%) were fed to prawns for two weeks. The diet containing the lowest level of cholesterol (0.5%) and lecithin (11%) resulted in the lowest apparent digestibility of cholesterol. The diets containing 2% cholesterol and 1% or 2% lecithin resulted in the highest hemolymph cholesterol contents. There was a linear relationship (r = 0.832; p<0.01) between hemolymph cholesterol and the amount of lecithin in the diet. There were no significant differences between treatments in cholesterol contents in the hepatopancreas. In a second 6-week experiment, diets containing 1.5% cholesterol significantly improved weight gains, regardless of the lecithin content. Survival rates did not differ among treatments. Hence, the efficacy of cholesterol does not seem to be related to dietary inclusion of lecithin.

Registro:

Documento: Artículo
Título:Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae)
Autor:Haran, N.S.; Fenucci, J.L.
Filiación:Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Funes 3350 (7600) Mar del Plata, Argentina
Consejo Nacional de Investigaciones Cientificas y Técnicas (CONICET), Buenos Aires, Argentina
Idioma: Inglés
Palabras clave:Artemesia longinaris; Colesterol; Crustacea; Digestibility; Lecithin; diet; digestibility; feeding; growth; phospholipid; prawn culture; survival; Artemesia longinaris; Crustacea; Decapoda (Crustacea); Penaeidae
Año:2008
Volumen:60
Número:1
Página de inicio:13
Página de fin:19
Título revista:Israeli Journal of Aquaculture - Bamidgeh
Título revista abreviado:Isr. J. Aquacult. Bamidgeh
ISSN:0792156X
CODEN:IJABE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran

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Citas:

---------- APA ----------
Haran, N.S. & Fenucci, J.L. (2008) . Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae). Israeli Journal of Aquaculture - Bamidgeh, 60(1), 13-19.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran [ ]
---------- CHICAGO ----------
Haran, N.S., Fenucci, J.L. "Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae)" . Israeli Journal of Aquaculture - Bamidgeh 60, no. 1 (2008) : 13-19.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran [ ]
---------- MLA ----------
Haran, N.S., Fenucci, J.L. "Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae)" . Israeli Journal of Aquaculture - Bamidgeh, vol. 60, no. 1, 2008, pp. 13-19.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran [ ]
---------- VANCOUVER ----------
Haran, N.S., Fenucci, J.L. Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae). Isr. J. Aquacult. Bamidgeh. 2008;60(1):13-19.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran [ ]