Artículo
Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. "Development of a shelf-stable banana puree by combined factors: Microbial stability" (1994) Journal of Food Protection. 57(10):902-907
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Registro:
| Documento: | Artículo |
| Título: | Development of a shelf-stable banana puree by combined factors: Microbial stability |
| Autor: | Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. |
| Filiación: | Univ.BA,Dept Ind., 1428 Buenos Aires, Argentina |
| Año: | 1994 |
| Volumen: | 57 |
| Número: | 10 |
| Página de inicio: | 902 |
| Página de fin: | 907 |
| DOI: | http://dx.doi.org/10.4315/0362-028X-57.10.902 |
| Título revista: | Journal of Food Protection |
| Título revista abreviado: | J. FOOD PROTECTION |
| ISSN: | 0362028X |
| CODEN: | JFPRD |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v57_n10_p902_Guerrero |
Citas:
---------- APA ----------
Guerrero, S., Alzamora, S.M. & Gerschenson, L.N. (1994) . Development of a shelf-stable banana puree by combined factors: Microbial stability. Journal of Food Protection, 57(10), 902-907.http://dx.doi.org/10.4315/0362-028X-57.10.902
---------- CHICAGO ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. "Development of a shelf-stable banana puree by combined factors: Microbial stability" . Journal of Food Protection 57, no. 10 (1994) : 902-907.http://dx.doi.org/10.4315/0362-028X-57.10.902
---------- MLA ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. "Development of a shelf-stable banana puree by combined factors: Microbial stability" . Journal of Food Protection, vol. 57, no. 10, 1994, pp. 902-907.http://dx.doi.org/10.4315/0362-028X-57.10.902
---------- VANCOUVER ----------
Guerrero, S., Alzamora, S.M., Gerschenson, L.N. Development of a shelf-stable banana puree by combined factors: Microbial stability. J. FOOD PROTECTION. 1994;57(10):902-907.http://dx.doi.org/10.4315/0362-028X-57.10.902
