Artículo
Lantos, I. "Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) " (2015) Arqueologia. 21(2):297
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| Documento: | Artículo |
| Título: | Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) |
| Autor: | Lantos, I. |
| Filiación: | UMYMFOR CONICET, Departamento de Química Orgánica, FCEN, UBA, Ciudad Universitaria, Pabellón III, 3o piso, Buenos Aires, CP1428, Argentina |
| Año: | 2015 |
| Volumen: | 21 |
| Número: | 2 |
| Página de inicio: | 297 |
| Título revista: | Arqueologia |
| Título revista abreviado: | Arqueologia |
| ISSN: | 03275159 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03275159_v21_n2_p297_Lantos |
Citas:
---------- APA ----------
(2015) . Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) . Arqueologia, 21(2), 297.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03275159_v21_n2_p297_Lantos [ ]
---------- CHICAGO ----------
Lantos, I. "Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) " . Arqueologia 21, no. 2 (2015) : 297.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03275159_v21_n2_p297_Lantos [ ]
---------- MLA ----------
Lantos, I. "Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) " . Arqueologia, vol. 21, no. 2, 2015, pp. 297.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03275159_v21_n2_p297_Lantos [ ]
---------- VANCOUVER ----------
Lantos, I. Practices of preparation and consumption of corn (Zea mays) of the populations in Western Tinogasta (Catamarca, Argentina) through the study of residues in ceramic vessels (3rd-16th century AD) . Arqueologia. 2015;21(2):297.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03275159_v21_n2_p297_Lantos [ ]
