Registro:

Referencias:

• Apro, N., Resnik, S.L., Ferro Fontin, C., Representative samples for mycotoxin analysis (1987) Anales de la Asociacien Quimica Argentina, 75, pp. 501-510
• (2000), Secretaria de la Produccien de la Gobernacien, Subsecretaria de Desarrollo Agropecuario, Economias Regionales y Recursos Naturales Cimara de Cereales de Entre Rios Entre Rios, Argentina; Broggi, L.E., (1998) Estudio de la DistribucieN de la Micoflora Contaminante de Arroz Recien Cosechado Riesgo Potencial de Aparicien de Micotoxinas en la Regien Arrocera Argentina, , M. S. Thesis. University of Buenos Aires, Argentina
• Chulze, S., Bertinetti, C., Dalcero, A., Etcheverry, M., Farnochi, C., Torres, A., Rizzo, I., Varsavsky, E., Incidence of aflatoxin, zearalenone and deoxynivalenol on corn in argentina (1989) Mycotoxin Research, 5, pp. 9-12
• Gonzilez, H.H.L., Martinez, E.J., Pacin, A.M., Resnik, S.L., Sydenham, E.W., Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in argentina (1999) Food Additives and Contaminants, 16, pp. 565-569
• Gonzilez, H.H.L., Pacin, A., Resnik, S.L., Martinez, E.J., Deoxynivalenol and contaminant mycoflora in freshly harvested argentinian wheat in 1993 (1996) Mycopathologia, 135, pp. 129-134
• Gonzilez, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O., Mycoflora of argentinian corn harvested in the main production area in 1990 (1995) Mycopathologia, 1 (30), pp. 29-36
• Nelson, P.E., Toussoun, T.A., Marasas, W.F.O., (1983) Fusarium Species: An Illustrated Manual for Identification, 11, pp. 1-49. , The Pennsylvania State University Press, University Park, Pennsylvania Official Methods of Analysis of the Association of Official Analytical Chemists International, 1995, chapter 49
• Pacin, A.M., Resnik, S.L., Neira, M.S., Molte, G., Martinez, E., Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in argentina (1997) Food Additives and Contaminants, 14, pp. 327-331
• Pifleiro, M.S., Silva, G.E., Scott, P.M., Lawrence, G.A., Stack, M.E., Fumonisin levels in uruguayan corn products (1997) Journal of AOAC International, 80, pp. 825-828
• Pitt, Jl., Hocking, A.D., (1997) Fungi and Food Spoilage., , Blackie Academic & Professional, London-New York
• Resnik, S., Neira, S., Pacin, A., Martinez, E., Apro, N., Latreite, S., A survey of the natural occurrence of aflatoxins and zearalenone in argentine field maize: 1983-1994 (1996) Food Additives and Contaminants, 13, pp. 115-120
• (1996) Analytical Software, , Statistix for Windows version 1.0. Tallahassee, Florida
• Sydenham, E.W., Shepard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Peralta Sanhueza, C.E., Gonzilez, H.H.L., Resnik, S.L., Fumonisins in argentinian field-trial corn (1993) Journal of Agricultural and Food Chemistry,., 41, pp. 891-895
• Sydenham, E.W., Shephard, G.S., Thiei, P.G., Liquid chromatographic determination of fumonisins bi, b2 and b3 in foods and feeds (1992) Journal of the Association of Official Analytical Chemists, 75, pp. 313-318
• Wilson, T.J., Romer, T.R., Use of the mycosep multifunctional column for liquid chromatographic determination of aflatoxin in agricultural products (1991) JAOAC, 74, pp. 951-956

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