Artículo

El editor permite incluir el artículo en su versión final en nuestro repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Nauplii of the branchiopod crustacean Artemia spp. are widely used as live food in aquaculture. Their nutritional value depends essentially on the fatty acid profile of their lipids, which can be very variable. Study of this variability (often species- and/or ecology-related) proposes interesting theoretical and applied questions. In the present study, cysts (dehydrated dormant eggs) from Argentinean Artemia spp. populations were analysed for their fatty acid profile. Most of the cyst samples analysed (n = 16) were obtained from Artemia persimilis populations, but 3 belonged to A. franciscana. Previous research indicated that A. persimilis populations are confined to inland biotopes, but in this study we report the presence of A. persimilis populations in coastal ecosystems. Cysts from all populations exhibited fatty acid profiles typical of either marine or freshwater, irrespective of the inland or coastal origin of their biotope. This study represents the first time that a significant amount of eicosapentaenoic acid (EPA, 20:5n-3) was detected in A. persimilis cyst samples. We hypothesize on some factors that presumably influence the fatty acid profiles of Artemia spp. cysts: (1) food resources from different habitats, which in turn can be influenced by environmental parameters, (2) the genetic make-up of each population, and/or (3) mechanisms of selective feeding. © Inter-Research 2007.

Registro:

Documento: Artículo
Título:Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations
Autor:Ruiz, O.; Medina, G.R.; Cohen, R.G.; Amat, F.; Navarro, J.C.
Filiación:Instituto de Acuicultura de Torre de la Sal (CSIC), 12595 Ribera de Cabanes, Castellón, Spain
Departamento de Biodiversidad Y Biología Experimental, Facultad de Ciencias Exactas Y Naturales, Pabellón II, Buenos Aires 1428, Argentina
Palabras clave:Artemia; Brines; Fatty acids; Freshwater type; Inland waters; Ionic composition; Marine type; Salt lakes; biotope; coastal zone; concentration (composition); crustacean; cyst; fatty acid; lipid; Argentina; South America; Artemia; Artemia franciscana; Artemia persimilis; Branchiopoda; Crustacea
Año:2007
Volumen:335
Página de inicio:155
Página de fin:165
DOI: http://dx.doi.org/10.3354/meps335155
Título revista:Marine Ecology Progress Series
Título revista abreviado:Mar. Ecol. Prog. Ser.
ISSN:01718630
CODEN:MESED
PDF:https://bibliotecadigital.exactas.uba.ar/download/paper/paper_01718630_v335_n_p155_Ruiz.pdf
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01718630_v335_n_p155_Ruiz

Referencias:

  • Ackman, R.G., Tocher, C.S., Marine phytoplankter fatty acids (1968) J Fish Res Board Can, 25, pp. 1603-1620
  • Amat, F., Hontoria, F., Navarro, J.C., Cohen, R.G., Rodriguez Gil, S.G., Aproximación preliminar a la distribución del género Artemia (especie A. persimilis) en Argentina, provincias de Buenos Aires y La Pampa (1994) Actas del VIII Congreso Latinoamericano de Acuicultura, pp. 73-84. , Hernández A, Hernández CT, Morales JR, Pereira F, Perdomo JM eds, Santa Fe de Bogotá, p
  • Amat, F., Cohen, R.G., Hontoria, F., Navarro, J.C., Further evidence and characterization of Artemia franciscana Kellogg, 1906 populations in Argentina (2004) J Biogeogr, 31, pp. 1-15
  • Angelelli, V., Schalamuk, I., Arrospide, A., (1976) Los yacimientos no metalíferos y rocas de aplicación de la región Patagonia-Comahue. Anales XVII, , Ministerio de Economía, Buenos Aires
  • (1993) Standard methods for the examination of water and wastewaters, , APHA American Public Health Association, American Public Health Association, Washington, DC
  • Bengtson DA, Léger P, Sorgeloos P (1991) Use of Artemia as a food source for aquaculture. In: Browne RA, Sorgeloos P, Trotman CAN (eds) Artemia biology. CRC Press, Boca Raton, FL, p 255-285; Chuecas, L., Riley, J.P., Component fatty acids of the total lipids of some marine phytoplankton (1969) J Mar Biol Assoc UK, 49, pp. 97-116
  • Cohen, R.G., Amat, F., Hontoria, F., Navarro, J.C., Preliminary characterization of some Argentinean Artemia populations from La Pampa and Buenos Aires provinces (1999) Int J Salt Lake Res, 8, pp. 329-340
  • Davis, S., Biological management for the production of salt from seawater (1990) Introduction to applied phycology, pp. 479-488. , Akatsuka I ed, SPB Academic Publishing, The Hague, p
  • Davis, S., Giordano, M., Biological and physical events involved in the origin, effects, and control of organic matter in solar saltworks (1996) Int J Salt Lake Res, 4, pp. 335-347
  • Farkas, T., Adaptation of fatty acid compositions to temperature: A study on planktonic crustaceans (1979) Comp Biochem Physiol B, 64, pp. 71-76
  • Fraser, A.J., Sargent, J.R., Gamble, J.C., Seaton, D.D., Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus L.) larvae (1989) Mar Chem, 27, pp. 1-18
  • Fujita, S., Watanabe, T., Kitajima, C., Nutritional quality of Artemia salina from different locations, as a living feed from the viewpoint of essential fatty acids for marine fish (1980) Proc. Int Symp brine shrimp Artemia. Universa Press, Wetteren, pp. 277-290. , Persoone G, Sorgeloos P, Roels O, Jaspers E eds
  • Jones, R.H., Flynn, K.J., Nutritional status and diet composition affect the value of diatoms as copepod prey (2005) Science, 307, pp. 1457-1459
  • Lavens, P., Sorgeloos, P., The history, present status and prospects of the availability of Artemia cysts for aquaculture (2000) Aquaculture, 181, pp. 397-403
  • Lavens P, Léger P, Sorgeloos P (1989) Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems. In: De Paw N, Jaspers E, Ackefors H, Wilkins N (eds) Aquaculture: biotechnology in progress. European Aquaculture Society, Bredene, p 731-739; Léger, P., Bengtson, D.A., Simpson, P.M., Sorgeloos, P., The use and nutritional value of Artemia as a food source (1986) Oceanogr Mar Biol Annu Rev, 24, pp. 521-623
  • Lipko, P., Papeschi, A.G., Cohen, R.G., Amat, F., Cytogenetic analysis of four Argentinean populations of Artemia (Crustacea Branchiopoda: Anostraca) (2004) Caryologia, 57, pp. 283-289
  • Navarro, J.C., (1985) Aportaciones al conocimiento del valor nutritivo de nauplios de Artemia de diferentes cepas como alimento para larvas de peces y crustáceos, , MS thesis, Universidad de Valencia
  • Navarro, J.C., Amat, F., Effect of algal diets on the fatty acid composition of brine shrimp Artemia sp. cysts (1992) Aquaculture, 101, pp. 223-227
  • Navarro, J.C., Amat, F., Sargent, J.R., Fatty acid composition of coastal and inland Artemia sp. populations from Spain (1992) Aquaculture, 102, pp. 219-230
  • Navarro, J.C., Amat, F., Sargent, J.R., Lipid composition of cysts of the brine shrimp Artemia sp. from Spanish populations (1992) J Exp Mar Biol Ecol, 155, pp. 123-131
  • Navarro, J.C., Amat, F., Sargent, J.R., The lipids of the cysts of freshwater-and marine-type Artemia (1993) Aquaculture, 109, pp. 327-336
  • Papeschi, A.G., Cohen, R.G., Pastorino, X., Amat, F., Cytogenetic proof that the brine shrimp Artemia franciscana (Crustacea, Branchiopoda) is found in Argentina (2000) Hereditas, 133, pp. 159-166
  • Poerschmann, J., Spijkerman, E., Langer, U., Fatty acid patterns in Chlamydomonas sp as a marker for nutritional regimes and temperature under extremely acidic conditions (2004) Microb Ecol, 48, pp. 78-89
  • Pohl, P., Zurheide, F., Fatty acids and lipids of marine algae and the control of their biosynthesis by environmental factors (1979) Marine algae in pharmaceutical science, pp. 473-523. , Hoppe HA, Levring T, Tanaka Y eds, Walter de Gruyter, Berlin, p
  • Pruitt, N.L., Adaptations to temperature in the cellular membranes of crustacea- membrane structure and metabolism (1990) J Therm Biol, 15, pp. 1-8
  • Quirós, R., Drago, E., The environmental state of Argentinean lakes: An overview (1999) Lakes Reserv Res Manage, 4, pp. 55-64
  • Sargent, J.R., Parkes, R.J., Mueller-Harvey, I., Henderson, R.J., Lipid biomarkers in marine ecology (1988) Microbes Sea, 5, pp. 119-138
  • Sargent, J.R., McEvoy, L.A., Bell, J.G., Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds (1997) Aquaculture, 155, pp. 117-127
  • Sato, N.E., Mallo, J.C., Fenuccii, J.L., Calidad de los quistes de Artemia persimilis (Piccinelli & Prosdocimi) (Crustacea: Branchiopoda) de diferentes zonas de Argentina, corno alimento en acuicultura (2004) Rev Biol Mar Oceanogr, 39, pp. 79-92
  • Savage, A., Knott, B., Artemia partenogenetica in Lake Hayward, Western Australia. II. Feeding biology in a shallow seasonally stratified, hypersaline lake (1998) Int J Salt Lake Res, 7, pp. 13-24
  • Schauer, P.S., Simpson, K.L., Bioaccumulation and bioconversion of dietary labelled fatty acids in Artemia and winter flounder (Pseudopleronectes americanus) (1985) Can J Fish Aquat Sci, 42, pp. 1430-1438
  • Scott, A.P., Middelton, C., Unicellular algae as a food for turbot (Scophthalmus maximus) larvae. The importance of dietary long-chain polyunsaturated fatty acids (1979) Aquaculture, 18, pp. 227-241
  • St John, M.A., Lund, T., Lipid biomarkers: Linking the utilization of frontal plankton biomass to enhanced condition of juvenile North Sea cod (1996) Mar Ecol Prog Ser, 131, pp. 75-85
  • Van Stappen G (1997) Introduction, biology and ecology of Artemia. In: Lavens P, Sorgeloos P (eds) Manual on the production and use of live food for aquaculture. FAO Fish Tech Pap No. 361. FAO, Rome, p 79-106; Van Stappen, G., Sui, L.Y., Xin, N.H., Sorgeloos, P., Characterisation of high-altitude Artemia populations from the Qinghai-Tibet Plateau, PR China (2003) Hydrobiologia, 500, pp. 179-192
  • Vos, J., Léger, P., Vanhaecke, P., Sorgeloos, P., Quality evaluation of brine shrimp Artemia cysts produced in Asian Salt ponds (1984) Hydrobiologia, 108, pp. 17-23
  • Watanabe T (1987) Requerimientos de ácidos grasos y nutrición lipídica en los peces. In: Espinosa de los Monteros J, Labarta U (eds) Nutrición en acuicultura, plan de formación de técnicos superiores en acuicultura. Feuga, Madrid, p 99-165; Watanabe, T., Arakawa, T., Kitajima, C., Fukusho, K., Fujita, S., Nutritional quality of living feed from the viewpoint of essential fatty acids for fish (1978) Bull Jpn Soc Sci Fish, 44, pp. 1223-1227
  • Zheng, M., (1997) An introduction to saline lakes on the Quinghai-Tibet Plateau, , Kluwer, Dordrecht

Citas:

---------- APA ----------
Ruiz, O., Medina, G.R., Cohen, R.G., Amat, F. & Navarro, J.C. (2007) . Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations. Marine Ecology Progress Series, 335, 155-165.
http://dx.doi.org/10.3354/meps335155
---------- CHICAGO ----------
Ruiz, O., Medina, G.R., Cohen, R.G., Amat, F., Navarro, J.C. "Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations" . Marine Ecology Progress Series 335 (2007) : 155-165.
http://dx.doi.org/10.3354/meps335155
---------- MLA ----------
Ruiz, O., Medina, G.R., Cohen, R.G., Amat, F., Navarro, J.C. "Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations" . Marine Ecology Progress Series, vol. 335, 2007, pp. 155-165.
http://dx.doi.org/10.3354/meps335155
---------- VANCOUVER ----------
Ruiz, O., Medina, G.R., Cohen, R.G., Amat, F., Navarro, J.C. Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations. Mar. Ecol. Prog. Ser. 2007;335:155-165.
http://dx.doi.org/10.3354/meps335155