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de Fabrizio, S.V.; Ledford, R.A.; Shieh, Y.S.C.; Brown, J.; Parada, J.L. "Comparison of lactococcal bacteriophage isolated in the United States and Argentina" (1991) International Journal of Food Microbiology. 13(4):285-293
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Abstract:

Bacteriophage of Lactococcus lactis ssp. lactis and ssp. cremoris, isolated in the United States and Argentina, were compared with respect to host range, adsorption, latent period, burst size and immunological cross-reactivity. Only 1 out of 13 U.S. culture isolates was sensitive to Argentinian phage. Argentinian L. lactis ssp. lactis C2 mutants were resistant to 13 U.S. phage isolates (4 prolate and 9 isometric). While Argentinian phage Stl-3 multiplied on U.S. culture isolate 59-1, low adsorption (38%) and insignificant burst size and latent period data were evident. Antisera prepared against U.S. phage D59-1 (prolate) and F4-1 (isometric) neutralized the lytic activities of all Argentinian prolate phage although the F4-1 antiserum was less effective. The data suggest homology especially between U.S. phage D59-1 and the Argentinian phage. © 1991.

Registro:

Documento: Artículo
Título:Comparison of lactococcal bacteriophage isolated in the United States and Argentina
Autor:de Fabrizio, S.V.; Ledford, R.A.; Shieh, Y.S.C.; Brown, J.; Parada, J.L.
Filiación:Laboratorio de Microbiología de Alimentos, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Department of Food Science, Cornell University, Ithaca, NY, United States
Palabras clave:Adsorption; Bacteriophage; Burst size; Host range; Immunological cross-reactivity; Lactococcus lactis; antibody; article; bacteriophage; cross reaction; Lactococcus lactis; mutant; nonhuman; priority journal; Absorption; Argentina; Bacteriophages; Comparative Study; Cross Reactions; Culture Media; Lactococcus lactis; Mutation; Plaque Assay; Support, Non-U.S. Gov't; United States
Año:1991
Volumen:13
Número:4
Página de inicio:285
Página de fin:293
DOI: http://dx.doi.org/10.1016/0168-1605(91)90086-5
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:Culture Media
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v13_n4_p285_deFabrizio

Referencias:

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Citas:

---------- APA ----------
de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J. & Parada, J.L. (1991) . Comparison of lactococcal bacteriophage isolated in the United States and Argentina. International Journal of Food Microbiology, 13(4), 285-293.
http://dx.doi.org/10.1016/0168-1605(91)90086-5
---------- CHICAGO ----------
de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L. "Comparison of lactococcal bacteriophage isolated in the United States and Argentina" . International Journal of Food Microbiology 13, no. 4 (1991) : 285-293.
http://dx.doi.org/10.1016/0168-1605(91)90086-5
---------- MLA ----------
de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L. "Comparison of lactococcal bacteriophage isolated in the United States and Argentina" . International Journal of Food Microbiology, vol. 13, no. 4, 1991, pp. 285-293.
http://dx.doi.org/10.1016/0168-1605(91)90086-5
---------- VANCOUVER ----------
de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L. Comparison of lactococcal bacteriophage isolated in the United States and Argentina. Int. J. Food Microbiol. 1991;13(4):285-293.
http://dx.doi.org/10.1016/0168-1605(91)90086-5