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Abstract:

The aim of the study was to determine if natural and artificial casings (ovine, porcine, bovine, collagen, and cellulose casings), serve as carriers for the application of the bacteriocin sakacin G produced by Lactobacillus curvatus ACU-1. Mode of action of the cell-free supernatant (CFS) containing the bacteriocin was also studied to determine whether Listeria monocytogenes inhibition could be tantamount to Listeria innocua one. Cylindrical vessels were filled with sterile meat emulsion and were wrapped with the different casings. Half the systems were treated with the CFS containing sakacin G, while the other half was taken as control systems. All systems were inoculated with L. innocua ATCC 33090. L. innocua was able to grow on all the studied casings. Collagen casing treated with CFS inhibited Listeria growth. A bacteriostatic effect was observed in the systems with porcine, ovine, bovine and cellulosic casings treated with CFS. The bacteriocin maintained its activity until the end of the trial. All casings were widely promising as antimicrobial application supports, being effective carriers to be used in a wide range of meat products. Practical applications: Based on its advantageous characteristics, bacteriocins attracted considerable interest as natural food preservatives to extend shelf life and safety of meat and meat products. The application of sakacin G produced by Lactobacillus curvatus ACU-1 on different natural and artificial casings would allow the preservation of a wide range of meat products that are stuffed into them, such as several types of sausages, wiener, salami, and mortadella, among others. The major advantage relies on its application, since it is not necessary to modify the production process or add extra wrappings to support the antimicrobial substance. © 2017 Wiley Periodicals, Inc.

Registro:

Documento: Artículo
Título:Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products
Autor:Rivas, F.P.; Cayré, M.E.; Campos, C.A.; Castro, M.P.
Filiación:Laboratorio de Microbiología de Alimentos, Universidad Nacional del Chaco Austral, Sáenz Peña, Argentina
Members of Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina
Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Universidad de Buenos Aires, Buenos Aires, Argentina
Año:2018
Volumen:38
Número:1
DOI: http://dx.doi.org/10.1111/jfs.12419
Título revista:Journal of Food Safety
Título revista abreviado:J. Food Saf.
ISSN:01496085
CODEN:JFSAD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v38_n1_p_Rivas

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Citas:

---------- APA ----------
Rivas, F.P., Cayré, M.E., Campos, C.A. & Castro, M.P. (2018) . Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products. Journal of Food Safety, 38(1).
http://dx.doi.org/10.1111/jfs.12419
---------- CHICAGO ----------
Rivas, F.P., Cayré, M.E., Campos, C.A., Castro, M.P. "Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products" . Journal of Food Safety 38, no. 1 (2018).
http://dx.doi.org/10.1111/jfs.12419
---------- MLA ----------
Rivas, F.P., Cayré, M.E., Campos, C.A., Castro, M.P. "Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products" . Journal of Food Safety, vol. 38, no. 1, 2018.
http://dx.doi.org/10.1111/jfs.12419
---------- VANCOUVER ----------
Rivas, F.P., Cayré, M.E., Campos, C.A., Castro, M.P. Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products. J. Food Saf. 2018;38(1).
http://dx.doi.org/10.1111/jfs.12419