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Referencias:

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• Stortz, C.A., Bacon, B.E., Cherniak, R., Cerezo, A.S., High-field NMR spectroscopy of cystocarpic and tetrasporic carrageenans from Iridaea undulosa (1994) Carbohydrate Research, 261, pp. 317-326
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• Uy, S.F., Easteal, A.J., Farid, M.M., Keam, R.B., Conner, G.T., Seaweed processing using industrial single-mode cavity microwave heating: A preliminary investigation (2005) Carbohydrate Research, 340, pp. 1357-1364
• Van De Velde, F., Knutsen, S.H., Usov, A.I., Rollema, H.S., Cerezo, A.S., 1H and 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry (2002) Trends in Food Science and Technology, 13, pp. 73-92
• Zhou, G., Sun, Y., Xin, H., Zhang, Y., Li, Z., Xu, Z., In vivo antitumor and immunomodulation activities of different molecular weight lambda-carrageenans from Chondrus ocellatus (2004) Pharmacological Research, 50, pp. 47-53

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