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Abstract:

Biological macromolecules such as starches of different amylaceous sources have been used in the formulation of edible films. However, there are few studies aimed at evaluating edible and intelligent films with response to pH changes from natural pigments, this despite the importance of these materials. In this context, films from native and modified plantain flour, plasticized with glycerol, with or without the addition of beet flour were developed. The chemical and structural composition of the flours, and its incidence on thickness, water solubility, contact angle, and mechanical and microstructural properties were evaluated, thus as its response to pH changes of the developed films. The observations showed that the incorporation of beet flour allowed to obtain intelligent films front to pH changes alkaline. Likewise, the betalains that were found in beet flour interacted more efficiently with the phosphated plantain flour, limiting well its immediate response to pH changes. In the same way, proteins and sugars of beet flour allowed to obtain more flexible films, due to the hydrogen bond interactions between these constituents and the plantain flours. This latter could justify the decrease of contact angle, and the increase on thickness and solubility of these films. © 2015 Elsevier B.V.

Registro:

Documento: Artículo
Título:Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour
Autor:Gutiérrez, T.J.; Guzmán, R.; Medina Jaramillo, C.; Famá, L.
Filiación:Departamento Químico Analítico, Facultad de Farmacia, Universidad Central de Venezuela, Apartado 40109, Caracas, 1040-A, Venezuela
Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado 47097, Caracas, 1041-A, Venezuela
Instituto de Tecnología en Polímeros y Nanotecnología, UBA-CONICET, Facultad de Ingeniería, Universidad de Buenos Aires, Av. Heras (1127), Buenos Aires, Argentina
LPMC, IFIBA-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria (1428), Pab. 1, Buenos Aires, Argentina
Palabras clave:Intelligent films; Modified flour; Plantain and beet flours; glycerol; macromolecule; Article; beet; beet flour; biofilm; chemical composition; chemical parameters; contact angle; controlled study; flour; incidence; macromolecule; modified plantain flour; native plantain flour; pH; physical chemistry; scanning electron microscopy; solubility; structure analysis; tensile strength; thickness; chemistry; macromolecule; mechanics; Plantago; ultrastructure; Flour; Hydrogen-Ion Concentration; Macromolecular Substances; Mechanical Phenomena; Plantago; Solubility
Año:2016
Volumen:82
Página de inicio:395
Página de fin:403
DOI: http://dx.doi.org/10.1016/j.ijbiomac.2015.10.020
Título revista:International Journal of Biological Macromolecules
Título revista abreviado:Int. J. Biol. Macromol.
ISSN:01418130
CODEN:IJBMD
CAS:glycerol, 56-81-5; Macromolecular Substances
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01418130_v82_n_p395_Gutierrez

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Citas:

---------- APA ----------
Gutiérrez, T.J., Guzmán, R., Medina Jaramillo, C. & Famá, L. (2016) . Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour. International Journal of Biological Macromolecules, 82, 395-403.
http://dx.doi.org/10.1016/j.ijbiomac.2015.10.020
---------- CHICAGO ----------
Gutiérrez, T.J., Guzmán, R., Medina Jaramillo, C., Famá, L. "Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour" . International Journal of Biological Macromolecules 82 (2016) : 395-403.
http://dx.doi.org/10.1016/j.ijbiomac.2015.10.020
---------- MLA ----------
Gutiérrez, T.J., Guzmán, R., Medina Jaramillo, C., Famá, L. "Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour" . International Journal of Biological Macromolecules, vol. 82, 2016, pp. 395-403.
http://dx.doi.org/10.1016/j.ijbiomac.2015.10.020
---------- VANCOUVER ----------
Gutiérrez, T.J., Guzmán, R., Medina Jaramillo, C., Famá, L. Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour. Int. J. Biol. Macromol. 2016;82:395-403.
http://dx.doi.org/10.1016/j.ijbiomac.2015.10.020