Artículo

La versión final de este artículo es de uso interno. El editor solo permite incluir en el repositorio el artículo en su versión post-print. Por favor, si usted la posee enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Using samples previously degraded by autohydrolysis, it is possible to obtain valuable low-field 13C-n.m.r. spectra of samples of kappa/iota carrageenans at room temperature. Spectroscopy of samples extracted at different stages of autohydrolysis helps to determine the mechanism of the reaction and the presence of low proportion kinks and other irregularities in the molecules. © 1991.

Registro:

Documento: Artículo
Título:Room temperature, low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenans
Autor:Stortz, C.A.; Cerezo, A.S.
Filiación:Departamento de Quimica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon 2, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Palabras clave:13C n.m.r.; autohydrolysis; iota carrageenan; kappa carrageenan; spectroscopy; carrageenan; article; hydrolysis; nonhuman; nuclear magnetic resonance; seaweed; Carbohydrate Conformation; Carbohydrate Sequence; Carrageenan; Hydrolysis; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Support, Non-U.S. Gov't; Temperature; algae
Año:1991
Volumen:13
Número:2
Página de inicio:101
Página de fin:104
DOI: http://dx.doi.org/10.1016/0141-8130(91)90056-Z
Título revista:International Journal of Biological Macromolecules
Título revista abreviado:Int. J. Biol. Macromol.
ISSN:01418130
CODEN:IJBMD
CAS:Carrageenan, 9000-07-1
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01418130_v13_n2_p101_Stortz

Referencias:

  • Painter, (1982) The Polysaccharides, 2, p. 196. , G.O. Aspinall, Academic Press Inc, Orlando, FL
  • Glicksman, (1983) Food Hydrocolloids, 2, p. 73. , M. Glicksman, CRC Press Inc, Boca Raton
  • Bryce, McKinnon, Morris, Rees, Thom, (1974) Faraday Discuss. Chem. Soc., 57, p. 221
  • Yarotskii, Shashkov, Usov, (1977) Bioorg. Khim., 3, p. 1135
  • Bhattacharjee, Yaphe, Hamer, (1978) Carbohydr. Res., 60, p. C1
  • Usov, Yarotsky, Shahskov, 13C-nmr spectroscopy of red algal galactans (1980) Biopolymers, 19, p. 977
  • Greer, Rochas, Yaphe, Iota-carrageenan Oligosaccharides as Model Compounds for Structural Analysis of Iota-carrageenan by 13C-NMR Spectroscopy (1985) Botanica Marina, 28, p. 9
  • Mollion, Moreau, Christiaen, (1986) Bot. Mar., 29, p. 549
  • Stortz, Cerezo, (1987) Carbohydr. Res., 166, p. 317
  • Matulewicz, Cerezo, The carrageenan fromIridaea undulosa B.; Analysis, fractionation and alkaline treatment (1980) Journal of the Science of Food and Agriculture, 31, p. 203
  • Usov, NMR Spectroscopy of Red Seaweed Polysaccharides: Agars, Carrageenans, and Xylans (1984) Botanica Marina, 27, p. 189
  • Miller, Wong, Newman, A13C N.M.R. study of some disaccharides from algal polysaccharides (1982) Australian Journal of Chemistry, 35, p. 853
  • Rochas, Rinaudo, Vincendon, (1983) Int. J. Biol. Macromol., 5, p. 111
  • Stortz, C.A. and Cerezo, A.S. Unpublished results; Matulewicz, Cerezo, (1980) Phytochemistry, 19, p. 2639
  • Yaphe, Arsenault, (1965) Anal. Biochem., 13, p. 143
  • Rees, 340. The carrageenan system of polysaccharides. Part I. The relation between the ?- and ?-components (1963) Journal of the Chemical Society (Resumed), p. 1821
  • Cerezo, (1967) J. Chem. Soc. (C), p. 992
  • Smidsrød, Haug, Larsen, The Influence of pH on the Rate of Hydrolysis of Acidic Polysaccharides. (1966) Acta Chemica Scandinavica, 20, p. 1026

Citas:

---------- APA ----------
Stortz, C.A. & Cerezo, A.S. (1991) . Room temperature, low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenans. International Journal of Biological Macromolecules, 13(2), 101-104.
http://dx.doi.org/10.1016/0141-8130(91)90056-Z
---------- CHICAGO ----------
Stortz, C.A., Cerezo, A.S. "Room temperature, low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenans" . International Journal of Biological Macromolecules 13, no. 2 (1991) : 101-104.
http://dx.doi.org/10.1016/0141-8130(91)90056-Z
---------- MLA ----------
Stortz, C.A., Cerezo, A.S. "Room temperature, low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenans" . International Journal of Biological Macromolecules, vol. 13, no. 2, 1991, pp. 101-104.
http://dx.doi.org/10.1016/0141-8130(91)90056-Z
---------- VANCOUVER ----------
Stortz, C.A., Cerezo, A.S. Room temperature, low-field 13C-n.m.r. spectra of degraded kappa/iota carrageenans. Int. J. Biol. Macromol. 1991;13(2):101-104.
http://dx.doi.org/10.1016/0141-8130(91)90056-Z