Registro:
Documento: |
Artículo
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Título: | Naturally occurring monosaccharides: Properties and synthesis |
Autor: | De Leder Kremer, R.M.; Gallo-Rodriguez, C. |
Filiación: | CIHIDECAR, Depto. de Quím. Organ., Fac. Cie. Exact. Y Nat., Univ. B., Buenos Aires, Argentina
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Palabras clave: | galactose; hexose; monosaccharide; natural product; pentose; ribose; tetrose; triose; xylose; carbohydrate synthesis; priority journal; review; Biological Factors; Carbohydrate Conformation; Monosaccharides |
Año: | 2004
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Volumen: | 59
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Página de inicio: | 9
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Página de fin: | 67
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DOI: |
http://dx.doi.org/10.1016/S0065-2318(04)59002-9 |
Título revista: | Advances in Carbohydrate Chemistry and Biochemistry
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Título revista abreviado: | Adv. Carbohydr. Chem. Biochem.
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ISSN: | 00652318
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CODEN: | ACBYA
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CAS: | galactose, 26566-61-0, 50855-33-9, 59-23-4; hexose, 93780-23-5; pentose, 53106-52-8; ribose, 34466-20-1, 50-69-1, 93781-19-2; xylose, 25990-60-7, 58-86-6; Biological Factors; Monosaccharides
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652318_v59_n_p9_DeLederKremer |
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Citas:
---------- APA ----------
De Leder Kremer, R.M. & Gallo-Rodriguez, C.
(2004)
. Naturally occurring monosaccharides: Properties and synthesis. Advances in Carbohydrate Chemistry and Biochemistry, 59, 9-67.
http://dx.doi.org/10.1016/S0065-2318(04)59002-9---------- CHICAGO ----------
De Leder Kremer, R.M., Gallo-Rodriguez, C.
"Naturally occurring monosaccharides: Properties and synthesis"
. Advances in Carbohydrate Chemistry and Biochemistry 59
(2004) : 9-67.
http://dx.doi.org/10.1016/S0065-2318(04)59002-9---------- MLA ----------
De Leder Kremer, R.M., Gallo-Rodriguez, C.
"Naturally occurring monosaccharides: Properties and synthesis"
. Advances in Carbohydrate Chemistry and Biochemistry, vol. 59, 2004, pp. 9-67.
http://dx.doi.org/10.1016/S0065-2318(04)59002-9---------- VANCOUVER ----------
De Leder Kremer, R.M., Gallo-Rodriguez, C. Naturally occurring monosaccharides: Properties and synthesis. Adv. Carbohydr. Chem. Biochem. 2004;59:9-67.
http://dx.doi.org/10.1016/S0065-2318(04)59002-9