Artículo
Curá, J.A.; Krisman, C.R. "Maize Mutants. Part 1: Studies on their Starch Components" (1995) Starch ‐ Stärke. 47(6):210-213
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Abstract:
The present study was conducted in order to evaluate the starch components contained in several maize mutants. The α1,4‐α1,6 glucopolysaccharides were fractionated according to their branching degree. The determination of the wavelenght of maximum absorption (γ max) in the presence of Krisman's reagent [12] as well as the glucose α1,6 linkages involved in the branching point were determined. The mutants analyzed possess characteristics that allow us to identify them according to the composition and structural properties of their polysaccharides (phytoglycogen, amylopectin, amylose). Copyright © 1995 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
Registro:
| Documento: | Artículo |
| Título: | Maize Mutants. Part 1: Studies on their Starch Components |
| Autor: | Curá, J.A.; Krisman, C.R. |
| Filiación: | Instituto de Investigaciones Bioquímicas "Luis F. Leloir" Fundación Campomar, Facultad de Ciencias Exactas y Naturales, UBA, Argentina Consejo Nacional de Investigaciones Cientificas y Técnicas, Buenos Aires, Argentina Dow Elanco, Argentina |
| Año: | 1995 |
| Volumen: | 47 |
| Número: | 6 |
| Página de inicio: | 210 |
| Página de fin: | 213 |
| DOI: | http://dx.doi.org/10.1002/star.19950470603 |
| Título revista: | Starch ‐ Stärke |
| Título revista abreviado: | starch |
| ISSN: | 00389056 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00389056_v47_n6_p210_Cura |
Referencias:
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- Curá, J.A., Krisman, C.R., Cereal Grains: A study of their α1,4‐α1,6 glucopolysaccharide composition (1990) Starch - Stärke, 42, pp. 171-175
- Pan, D., Nelson, O.E., A debranching enzyme defficiency in endosperms of the sugary‐1 mutants of maize (1984) PLANT PHYSIOLOGY, 74, pp. 324-328
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- Tsai, O., Nelson, O.E., Starch defficient maize mutant lacking ADPglucose pyrophosphorylase activity (1966) Science, 151, pp. 341-343
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- Ashwell, J., Colorimetric analysis of sugars (1957) Methods in Enzymology, 3, p. 85. , Colowick, S. P., Kaplan, N. O., Academic Press, New York
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- Krisman, C.R., Tolmasky, D.S., Raffo, S., Branching enzyme assay: selective quantitation of the α1,6‐linked glucosyl residue involved in the branching points (1985) Anal. Biochem., 147, pp. 491-496
- Salmoral, E.M., Curá, J.A., Pagano, E.A., Tolmasky, D.S., Lepek, V.C., Favret, E., Krisman, C.R., Comparative studies of the α1,4‐α1,6 glucopolysaccharides from crops of commercial interest (1993) An. Asoc. Quím. Argent., 81, pp. 179-187
- Tolmasky, D.S., Krisman, C.R., The degree of branching in α1,4‐α1,6 linked glucopolysaccharides is dependent on intrinsic properties of the branching enzymes (1987) Eur. J. Biochem., 168, pp. 393-397
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Citas:
---------- APA ----------
Curá, J.A. & Krisman, C.R. (1995) . Maize Mutants. Part 1: Studies on their Starch Components. Starch ‐ Stärke, 47(6), 210-213.http://dx.doi.org/10.1002/star.19950470603
---------- CHICAGO ----------
Curá, J.A., Krisman, C.R. "Maize Mutants. Part 1: Studies on their Starch Components" . Starch ‐ Stärke 47, no. 6 (1995) : 210-213.http://dx.doi.org/10.1002/star.19950470603
---------- MLA ----------
Curá, J.A., Krisman, C.R. "Maize Mutants. Part 1: Studies on their Starch Components" . Starch ‐ Stärke, vol. 47, no. 6, 1995, pp. 210-213.http://dx.doi.org/10.1002/star.19950470603
---------- VANCOUVER ----------
Curá, J.A., Krisman, C.R. Maize Mutants. Part 1: Studies on their Starch Components. starch. 1995;47(6):210-213.http://dx.doi.org/10.1002/star.19950470603
