Artículo

Velasquez, S.M.; Marzol, E.; Borassi, C.; Pol-Fachin, L.; Ricardi, M.M.; Mangano, S.; Denita Juarez, S.P.; Salgado Salter, J.D.; Dorosz, J.G.; Marcus, S.E.; Knox, J.P.; Dinneny, J.R.; Iusem, N.D.; Verli, H.; Estevez, J.M. "Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis" (2015) Plant Physiology. 168(3):808-813
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Documento: Artículo
Título:Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis
Autor:Velasquez, S.M.; Marzol, E.; Borassi, C.; Pol-Fachin, L.; Ricardi, M.M.; Mangano, S.; Denita Juarez, S.P.; Salgado Salter, J.D.; Dorosz, J.G.; Marcus, S.E.; Knox, J.P.; Dinneny, J.R.; Iusem, N.D.; Verli, H.; Estevez, J.M.
Filiación:Instituto de Fisiología, Biología Molecular y Neurociencias, Argentina
Departamento de Fisiología, Biología Molecular y Celular, Laboratorio de Fisiología y Biología Molecular, Universidad de Buenos Aires, Buenos Aires, C1428EGA, Argentina
Fundacion Instituto Leloir, Buenos Aires, C1405BWE, Argentina
Departamento de Química Fundamental, Universidade Federal de Pernambuco, Recife, 50670-901, Brazil
Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, 90610-000, Brazil
Centre for Plant Sciences, University of Leeds, Leeds, LS2 9JT, United Kingdom
Carnegie Institution for Science, Department of Plant Biology, Stanford, CA 94305, United States
Palabras clave:Arabidopsis; Arabidopsis protein; extensin protein, plant; glycoprotein; plant protein; polysaccharide; Arabidopsis; chemistry; glycosylation; growth, development and aging; meristem; metabolism; protein conformation; Arabidopsis; Arabidopsis Proteins; Glycoproteins; Glycosylation; Meristem; Plant Proteins; Polysaccharides; Protein Conformation
Año:2015
Volumen:168
Número:3
Página de inicio:808
Página de fin:813
DOI: http://dx.doi.org/10.1104/pp.114.255521
Título revista:Plant Physiology
Título revista abreviado:Plant Physiol.
ISSN:00320889
CODEN:PLPHA
CAS:Arabidopsis Proteins; extensin protein, plant; Glycoproteins; Plant Proteins; Polysaccharides
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00320889_v168_n3_p808_Velasquez

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Citas:

---------- APA ----------
Velasquez, S.M., Marzol, E., Borassi, C., Pol-Fachin, L., Ricardi, M.M., Mangano, S., Denita Juarez, S.P.,..., Estevez, J.M. (2015) . Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis. Plant Physiology, 168(3), 808-813.
http://dx.doi.org/10.1104/pp.114.255521
---------- CHICAGO ----------
Velasquez, S.M., Marzol, E., Borassi, C., Pol-Fachin, L., Ricardi, M.M., Mangano, S., et al. "Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis" . Plant Physiology 168, no. 3 (2015) : 808-813.
http://dx.doi.org/10.1104/pp.114.255521
---------- MLA ----------
Velasquez, S.M., Marzol, E., Borassi, C., Pol-Fachin, L., Ricardi, M.M., Mangano, S., et al. "Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis" . Plant Physiology, vol. 168, no. 3, 2015, pp. 808-813.
http://dx.doi.org/10.1104/pp.114.255521
---------- VANCOUVER ----------
Velasquez, S.M., Marzol, E., Borassi, C., Pol-Fachin, L., Ricardi, M.M., Mangano, S., et al. Low sugar is not always good: Impact of specific o-glycan defects on tip growth in arabidopsis. Plant Physiol. 2015;168(3):808-813.
http://dx.doi.org/10.1104/pp.114.255521