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Abstract:

Twenty South American Phaseolinae species were screened for flavonoids including eight species of Vigna: V. luteola, V. adenantha, V. candida, V. longifolia, V. lasiocarpa, V. caracalla, V. hookeri and V. peduncularis; three Phaseolus species: P. vulgaris var. aborigineus, P. lunatus and P. augustii; eight Macroptilium species: M. fraternum, M. psammodes, M. prostratum, M. panduratum, M. longepedunculatum, M. bracteatum, M. erythroloma and M. lathyroides and Dolichopsis paraguariensis were examined. The majority of the isolated compounds (70%) were flavonol O-glycosides, mainly of quercetin (40%) and kaempferol (24%). Only one myricetin glycoside was detected with the more primitive trihydroxylated B-ring. The chemical profiles of these Phaseolinae species correspond to an intermediate evolutionary level according to the parameters of Harborne and appear to be relatively advanced in relation to the other members of the subfamily Papilionoideae. © 1994.

Registro:

Documento: Artículo
Título:Evolution of flavonoids in the phaseolinae
Autor:Zallocchi, E.M.; Pomilio, A.B.
Filiación:PROPLAME-CONICET, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Argentina
PROPLAME-CONICET, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Pabellon 2, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Palabras clave:Dolichopsis; evolution; flavonol glycosides; glycosylflavones.; Leguminosae; Macroptilium; Phaseolinae; Phaseolus; Vigna; bioflavonoid; article; carbohydrate analysis; chemistry; evolution; genetics; legume; medicinal plant; molecular genetics; South America; species difference; Bioflavonoids; Carbohydrate Sequence; Evolution; Fabaceae; Molecular Sequence Data; Plants, Medicinal; South America; Species Specificity
Año:1994
Volumen:37
Número:2
Página de inicio:449
Página de fin:453
DOI: http://dx.doi.org/10.1016/0031-9422(94)85077-1
Título revista:Phytochemistry
Título revista abreviado:Phytochemistry
ISSN:00319422
CODEN:PYTCA
CAS:Bioflavonoids
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00319422_v37_n2_p449_Zallocchi

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Citas:

---------- APA ----------
Zallocchi, E.M. & Pomilio, A.B. (1994) . Evolution of flavonoids in the phaseolinae. Phytochemistry, 37(2), 449-453.
http://dx.doi.org/10.1016/0031-9422(94)85077-1
---------- CHICAGO ----------
Zallocchi, E.M., Pomilio, A.B. "Evolution of flavonoids in the phaseolinae" . Phytochemistry 37, no. 2 (1994) : 449-453.
http://dx.doi.org/10.1016/0031-9422(94)85077-1
---------- MLA ----------
Zallocchi, E.M., Pomilio, A.B. "Evolution of flavonoids in the phaseolinae" . Phytochemistry, vol. 37, no. 2, 1994, pp. 449-453.
http://dx.doi.org/10.1016/0031-9422(94)85077-1
---------- VANCOUVER ----------
Zallocchi, E.M., Pomilio, A.B. Evolution of flavonoids in the phaseolinae. Phytochemistry. 1994;37(2):449-453.
http://dx.doi.org/10.1016/0031-9422(94)85077-1