Artículo
Larumbe, A.; Pollio, M.L. "The rate of water vapor sorption by cereal grains and oilseeds from Argentina" (1992) LWT - Food Science and Technology. 25(6):579-581
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Abstract:
The rate of water vapor sorption of several commercial grains (cereals and oilseeds) harvested in Argentina was studied. A one parameter (k) simplified equation derived from Fick's second law was used to analyse the data. Statistical analysis of results showed that all cereals had similar rates of water vapor uptake under the condition studied; a similar behavior was observed for oilseeds. Oilseeds, however, showed higher rates of water vapor uptake than cereals. © 1992.
Registro:
| Documento: | Artículo |
| Título: | The rate of water vapor sorption by cereal grains and oilseeds from Argentina |
| Autor: | Larumbe, A.; Pollio, M.L. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas, Naturales. Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina Comisión de Investigaciones Cientificas de la Provincia de Buenos Aires, Argentina |
| Año: | 1992 |
| Volumen: | 25 |
| Número: | 6 |
| Página de inicio: | 579 |
| Página de fin: | 581 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n6_p579_Larumbe |
Citas:
---------- APA ----------
Larumbe, A. & Pollio, M.L. (1992) . The rate of water vapor sorption by cereal grains and oilseeds from Argentina. LWT - Food Science and Technology, 25(6), 579-581.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n6_p579_Larumbe [ ]
---------- CHICAGO ----------
Larumbe, A., Pollio, M.L. "The rate of water vapor sorption by cereal grains and oilseeds from Argentina" . LWT - Food Science and Technology 25, no. 6 (1992) : 579-581.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n6_p579_Larumbe [ ]
---------- MLA ----------
Larumbe, A., Pollio, M.L. "The rate of water vapor sorption by cereal grains and oilseeds from Argentina" . LWT - Food Science and Technology, vol. 25, no. 6, 1992, pp. 579-581.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n6_p579_Larumbe [ ]
---------- VANCOUVER ----------
Larumbe, A., Pollio, M.L. The rate of water vapor sorption by cereal grains and oilseeds from Argentina. LWT - Food Sci. Technol. 1992;25(6):579-581.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v25_n6_p579_Larumbe [ ]
