Artículo
Suárez, C. "Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels" (1987) LWT - Food Science and Technology. 20(3):123-127
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Abstract:
The relative effectiveness of ethyl oleate dipping for increasing the drying rate of sweet corn kernels was compared to dipping in petroleum ether, ethyl ether and steam blanching. All pretreatments greatly increased the drying rate of kernels as compared to untreated control samples. It is suggested that all these pretreatments act on the surface waxes, reducing the cuticular resistance to water loss which seems to be the main rate-controlling mechanism during drying. The beneficial effects of ethyl oleate are less for corn grain of lower moisture content (i.e. field corn). © 1987 Academic Press Limited.
Registro:
| Documento: | Artículo |
| Título: | Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels |
| Autor: | Suárez, C. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires (Argentina), Argentina |
| Año: | 1987 |
| Volumen: | 20 |
| Número: | 3 |
| Página de inicio: | 123 |
| Página de fin: | 127 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v20_n3_p123_Suarez |
Citas:
---------- APA ----------
(1987) . Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels. LWT - Food Science and Technology, 20(3), 123-127.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v20_n3_p123_Suarez [ ]
---------- CHICAGO ----------
Suárez, C. "Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels" . LWT - Food Science and Technology 20, no. 3 (1987) : 123-127.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v20_n3_p123_Suarez [ ]
---------- MLA ----------
Suárez, C. "Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels" . LWT - Food Science and Technology, vol. 20, no. 3, 1987, pp. 123-127.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v20_n3_p123_Suarez [ ]
---------- VANCOUVER ----------
Suárez, C. Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels. LWT - Food Sci. Technol. 1987;20(3):123-127.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v20_n3_p123_Suarez [ ]
