Artículo
Aguerre, R.J.; Suárez, C.; Viollaz, P.E. "Some aspects derived from BET theory and their relation with food conservation" (1986) LWT - Food Science and Technology. 19(4):328-330
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Abstract:
Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to formulate a simple model which may be used to predict the oxidation rate in a food product in terms of water activity. © 1986 Academic Press Inc. (London) Limited.
Registro:
| Documento: | Artículo |
| Título: | Some aspects derived from BET theory and their relation with food conservation |
| Autor: | Aguerre, R.J.; Suárez, C.; Viollaz, P.E. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires Republica Argentina |
| Año: | 1986 |
| Volumen: | 19 |
| Número: | 4 |
| Página de inicio: | 328 |
| Página de fin: | 330 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre |
Citas:
---------- APA ----------
Aguerre, R.J., Suárez, C. & Viollaz, P.E. (1986) . Some aspects derived from BET theory and their relation with food conservation. LWT - Food Science and Technology, 19(4), 328-330.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre [ ]
---------- CHICAGO ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. "Some aspects derived from BET theory and their relation with food conservation" . LWT - Food Science and Technology 19, no. 4 (1986) : 328-330.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre [ ]
---------- MLA ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. "Some aspects derived from BET theory and their relation with food conservation" . LWT - Food Science and Technology, vol. 19, no. 4, 1986, pp. 328-330.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre [ ]
---------- VANCOUVER ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. Some aspects derived from BET theory and their relation with food conservation. LWT - Food Sci. Technol. 1986;19(4):328-330.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre [ ]
