Artículo

Lamarque, A.L.; Torres, M.M.; Guzmán, C.A.; Maestri, D.; Fortunato, R. "Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina" (2002) Journal of the Science of Food and Agriculture. 82(3):248-251
Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Seeds of 17 wild leguminous species belonging to the Papilionoideae subfamily were analysed for their proximate, fatty acid and sterol compositions. Centrosema virginianum, Tipuana tipu, Adesmia volckmanni and some species of Desmodium contained high amounts (>300 g kg-1) of protein. Geoffroea decorticans and Clitoria cordobensis were noteworthy for their high oil content (>350 g kg-1). The seed lipids had a high proportion of unsaturated (oleic and linoleic mainly) fatty acids. Linolenic acid had the highest value in Adesmia volckmanni (25.4% of total fatty acids). β-Sitosterol was the major component of the sterol fraction. Chemical analyses indicated that all species studied are suitable sources of animal feed. © 2002 Society of Chemical Industry.

Registro:

Documento: Artículo
Título:Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina
Autor:Lamarque, A.L.; Torres, M.M.; Guzmán, C.A.; Maestri, D.; Fortunato, R.
Filiación:Instituto Multidisciplinario de Biología Vegetal (IMBIVCONICET-UNC), Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Av Vélez Sarsfield 1600, 5016 Córdoba, Argentina
CONICET, Instituto de Recursos Biológicos, Buenos Aires, Argentina
Palabras clave:Fatty acids; Feed; Papilionoideae; Proximate composition; Seeds; Sterols; sterol; Adesmia; Animalia; Centrosema; Centrosema virginianum; Clitoria; Desmodium; Fabaceae; Geoffroea decorticans; Papilionoideae; Tipuana tipu
Año:2002
Volumen:82
Número:3
Página de inicio:248
Página de fin:251
DOI: http://dx.doi.org/10.1002/jsfa.1022
Título revista:Journal of the Science of Food and Agriculture
Título revista abreviado:J. Sci. Food Agric.
ISSN:00225142
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00225142_v82_n3_p248_Lamarque

Referencias:

  • Tinto, J.C., Recursos forrajeros leñosos para zonas áridas y semiáridas (1977) IDIA Supl, 34, pp. 182-196
  • Braun, R.H., Candia, R.J., Poder calorifico y contenidos de nitrógeno y carbono de componentes del algarrobal de Ñacuñan, Mendoza (1980) Deserta, 6, pp. 91-99
  • Maranta, A.A., Los recursos vegetales alimenticios de la etnia Mataco del Chaco centro occidental (1987) Parodiana, 5, pp. 161-237
  • Horwitz, W., (1980) Official Methods of Analysis of the AOAC, , AOAC, Washington, DC
  • Balogun, A.M., Fetuga, B.L., Chemical composition of some underexploited leguminous crop seeds in Nigeria (1986) J Agric Food Chem, 38, pp. 189-192
  • Wattanapat, R., Nakyama, T., Beuchat, L.R., Phillips, R.D., Kinetics of acid hydrolysis of defatted peanut flour (1994) J Food Sci, 59, pp. 621-625
  • Maestri, D.M., Labuckas, D.O., Meriles, J.M., Lamarque, A.L., Zygadlo, J.A., Guzmán, C.A., Seed composition of soybean cultivars evaluated in different environmental regions (1998) J Sci Food Agric, 77, pp. 494-498
  • Lamarque, A.L., Fortunato, R.H., Maestri, D.M., Guzmán, C.A., Seed components and taxonomy of some Acacia species (2000) Biochem Syst Ecol, 28, pp. 53-60
  • Carreras, M.E., Fuentes, E., Guzmán, C.A., Chemotaxonomy of seed lipids of Cucurbitaceae grown in Argentina (1989) Biochem Syst Ecol, 17, pp. 287-291
  • Maestri, D.M., Guzmán, C.A., Chemical composition of tobacco seeds (Nicotiana tabacum L) from Argentina (1993) J Sci Food Agric, 61, pp. 227-230
  • Lamarque, A.L., Maestri, D.M., Grosso, N.R., Zygadlo, J.A., Guzmán, C.A., Proximate composition and seed lipid components of some Prosopis (Leguminosae) from Argentina (1994) J Sci Food Agric, 66, pp. 323-326
  • Bressani, R., Elias, L.G., Nutritional value of legume crops for humans and animals (1980) Advances in Legume Science, pp. 135-155. , Ed by Summerfield RJ and Bunting AH, University of Reading, Reading
  • Zolfaghari, R., Harden, M., Huffman, L., Some physical and chemical properties of honey mesquite pod (Prosopis glandulosa) and applications in food products (1986) Cereal Chem, 63, pp. 104-108
  • Lamarque, A.L., Guzmán, C.A., Seed chemical variation in Prosopis chilensis from Argentina (1997) Genet Resources Crop Evol, 44, pp. 495-498
  • Grosso, N.R., Guzmán, C.A., Chemical composition of aboriginal peanut (Arachis hypogaea L) seeds from Peru (1995) J Agric Food Chem, 43, pp. 102-105
  • Ezeagu, I.E., Petzke, K.J., Lange, E., Metges, C.C., Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria (1998) J Am Oil Chem Soc, 75, pp. 1031-1035
  • Ketshajwang, K.K., Holmback, J., Yeboah, S.O., Quality and compositional studies of some edible Leguminosae seed oils in Botswana (1998) J Am Oil Chem Soc, 75, pp. 741-743
  • Gaydou, E.M., Bianchini, J.P., Ratovohery, J.V., Triterpene alcohols, methyl sterols, sterols, and fatty acids in five Malagasy legume seed oils (1983) J Agric Food Chem, 31, pp. 833-836
  • White, P.J., Fatty acids in oilseeds (vegetable oils) (1992) Fatty Acids in Foods and Their Health Implications, pp. 237-262. , Ed by Chow CK, Marcel Dekker, New York
  • Grosso, N.R., Zygadlo, J.A., Lamarque, A.L., Maestri, D.M., Guzmán, C.A., Proximate, fatty acids and sterol composition of aboriginal peanut (Arachis hypogeae L) seeds from Bolivia (1997) J Sci Food Agric, 73, pp. 349-356
  • Senatore, F., Basso, F., Fatty acid and sterol composition from seeds of some Lathyrus ecotypes (1994) Riv Ital Sos Grasse, 71, pp. 567-569
  • Padley, F.B., Gunstone, F.D., Harwood, J.L., Occurrence and characteristics of oils and fats (1986) The Lipids Handbook, pp. 49-170. , Ed by Gunstone FD, Harwood JL and Padley FB. London
  • Garton, A., Sources of unsaturated fatty acids in the diet (1983) Unsaturated Fatty Acids, Nutritional and Physiological Significance, pp. 6-11. , Chapman and Hall, London

Citas:

---------- APA ----------
Lamarque, A.L., Torres, M.M., Guzmán, C.A., Maestri, D. & Fortunato, R. (2002) . Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina. Journal of the Science of Food and Agriculture, 82(3), 248-251.
http://dx.doi.org/10.1002/jsfa.1022
---------- CHICAGO ----------
Lamarque, A.L., Torres, M.M., Guzmán, C.A., Maestri, D., Fortunato, R. "Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina" . Journal of the Science of Food and Agriculture 82, no. 3 (2002) : 248-251.
http://dx.doi.org/10.1002/jsfa.1022
---------- MLA ----------
Lamarque, A.L., Torres, M.M., Guzmán, C.A., Maestri, D., Fortunato, R. "Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina" . Journal of the Science of Food and Agriculture, vol. 82, no. 3, 2002, pp. 248-251.
http://dx.doi.org/10.1002/jsfa.1022
---------- VANCOUVER ----------
Lamarque, A.L., Torres, M.M., Guzmán, C.A., Maestri, D., Fortunato, R. Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina. J. Sci. Food Agric. 2002;82(3):248-251.
http://dx.doi.org/10.1002/jsfa.1022