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Abstract:

The interaction between potassium sorbate and aspartame in aqueous model sugar systems of 0.97 water activity and pH 3.0 was studied. Aspartame addition showed a protective effect over sorbate destruction in an aqueous system of approximately aw 1, as well as in a system containing glucose; but, in the presence of sucrose, it enhanced degradation. In all systems studied, addition of K sorbate and depression of water activity to 0.97 increased aspartame destruction. The combined use of K sorbate and aspartame exhibited strong nonenzymatic browning potential. The study demonstrated that nonenzynmatic browning can limit shelf life; and it is not recommended to use potassium sorbate together with aspartame.

Registro:

Documento: Artículo
Título:Interaction between potassium sorbate and aspartame in aqueous model sugar systems
Autor:Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, (1428), Buenos Aires, Argentina
Consejo Nacional de Invest. Cie. y Tecnicas de la Republica Argentina, Argentina
Palabras clave:Aspartame; Nonenzymatic browning; Sorbates; Stability
Año:2001
Volumen:66
Número:3
Página de inicio:428
Página de fin:431
DOI: http://dx.doi.org/10.1111/j.1365-2621.2001.tb16122.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
CODEN:JFDSA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v66_n3_p428_Gliemmo

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Citas:

---------- APA ----------
Gliemmo, M.F., Campos, C.A. & Gerschenson, L.N. (2001) . Interaction between potassium sorbate and aspartame in aqueous model sugar systems. Journal of Food Science, 66(3), 428-431.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb16122.x
---------- CHICAGO ----------
Gliemmo, M.F., Campos, C.A., Gerschenson, L.N. "Interaction between potassium sorbate and aspartame in aqueous model sugar systems" . Journal of Food Science 66, no. 3 (2001) : 428-431.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb16122.x
---------- MLA ----------
Gliemmo, M.F., Campos, C.A., Gerschenson, L.N. "Interaction between potassium sorbate and aspartame in aqueous model sugar systems" . Journal of Food Science, vol. 66, no. 3, 2001, pp. 428-431.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb16122.x
---------- VANCOUVER ----------
Gliemmo, M.F., Campos, C.A., Gerschenson, L.N. Interaction between potassium sorbate and aspartame in aqueous model sugar systems. J. Food. Sci. 2001;66(3):428-431.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb16122.x