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Abstract:

The isosteric heat and entropy of water sorption of food products were calculated from sorption isotherms previously reported by other researchers. The plot of the isosteric heat against entropy satisifed the enthalpy‐entropy compensation. This relationship was used to derive a two‐parameter sorption equation which took into account the effect of temperature on water sorption isotherms of food products. Copyright © 1986, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms
Autor:Aguerre, R.J.; Suárez, C.; Viollaz, P.E.
Filiación:Departamento de Industries, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina
Año:1986
Volumen:51
Número:6
Página de inicio:1547
Página de fin:1549
DOI: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13856.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v51_n6_p1547_Aguerre

Referencias:

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Citas:

---------- APA ----------
Aguerre, R.J., Suárez, C. & Viollaz, P.E. (1986) . Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms. Journal of Food Science, 51(6), 1547-1549.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13856.x
---------- CHICAGO ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. "Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms" . Journal of Food Science 51, no. 6 (1986) : 1547-1549.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13856.x
---------- MLA ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. "Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms" . Journal of Food Science, vol. 51, no. 6, 1986, pp. 1547-1549.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13856.x
---------- VANCOUVER ----------
Aguerre, R.J., Suárez, C., Viollaz, P.E. Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms. J. Food. Sci. 1986;51(6):1547-1549.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb13856.x