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Referencias:

• (1980) Official Methods of Analysis, , 13th ed, Association of Official Analytical Chemists, Washington, DC
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• Sajur, S.A., (1985), Preconservación de duraznos por métodos combinados. M. Sc. thesis, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; Saxby, M.J., Stephens, M.A., Reid, R.G., Degradation of sorbic acid in model food systems (1982) Food Chem., 9, p. 283
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