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Abstract:

The effect of some factors such as initial oil content, blanching, and freezing before drying, on the rate of moisture movement during avocado dehydration was studied. It was found that the diffusion coefficients of water in avocado were strongly affected by its oil content. Copyright © 1980, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
Autor:ALZAMORA, S.M.; CHIRIFE, J.
Filiación:Depto. de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina
Año:1980
Volumen:45
Número:6
Página de inicio:1649
Página de fin:1651
DOI: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07582.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v45_n6_p1649_ALZAMORA

Referencias:

  • Alzamora, S.M., Chirife, J., Viollaz, P., Vaccarezza, L.M., Heat and mass transfer during air drying of avocado (1978) Development in Drying, , Mujumdar, A.S., Science Press, N.J
  • Alzamora, S.M., Chirife, J., Viollaz, P., A simplified model for predicting food temperature during air dehydration (1978) J. Food Technol., 14, p. 369
  • Bertoni, M.H., Sutton, G., Cattkeo, P., Estudio sobre paltas argentinas. 1. Composición química de los aceites de pulpa (1967) Anales Asoc. Quím. Argentina, 55, p. 257
  • Chen, E.C., (1975), p. 1. , The influence of freezing‐thawing on the stability of crude oil‐in‐water emulsions. J. Can. Petroleum Technol. April‐June; El‐Zeftawi, B.M., Physical and chemical changes in fruit of seven avocado cultivars at Mildura (1978) Australian Journal of Agricultural Research, 29, p. 81
  • Gane, R., Wager, H.G., (1958) Fund. Aspects of the Dehydration of Foodstuffs, p. 103. , Soc. for Chem. Ind, London
  • Jason, A.C., Effects of fat content on diffusion of water in fish muscle (1965) Journal of the Science of Food and Agriculture, 16, p. 281
  • Labuza, T.P., Simon, I.B., Surface tension effects during dehydration (1970) Food Technol., 24, p. 712
  • Lawrence, J.G., Scott, R.P.W., Determination of the diffusivity of water in biological tissue (1966) Nature, 210, p. 301
  • Palumbo, S.A., Komanowsky, M., Metzger, V., Smith, J.L., Kinetics of pepperoni drying (1977) Journal of Food Science, 42, p. 1029
  • Rotstein, E., Cornish, A.R.H., Influence of cellular membrane permeability on drying behavior (1978) Journal of Food Science, 43, p. 926
  • Saravacos, G.D., Charm, S.E., A study of the mechanism of fruit and vegetable dehydration (1962) Food Technol., 16, p. 78
  • Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Kinetics of moisture movement during air drying of sugar beet root (1974) J. Food Technol., 9, p. 317
  • Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Heat transfer effects on drying rate of food dehydration (1974) The Canadian Journal of Chemical Engineering, 52, p. 576
  • Vaccarezza, L.M., Chirife, J., On the application of Fick's law for the kinetic analysis of air drying of foods (1975) J. Food Sci., 43, p. 236
  • Vaccarezza, L.M., Chirife, J., On the mechanism of moisture transport during air drying of sugar beet root (1975) Journal of Food Science, 40, p. 1286

Citas:

---------- APA ----------
ALZAMORA, S.M. & CHIRIFE, J. (1980) . SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION. Journal of Food Science, 45(6), 1649-1651.
http://dx.doi.org/10.1111/j.1365-2621.1980.tb07582.x
---------- CHICAGO ----------
ALZAMORA, S.M., CHIRIFE, J. "SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION" . Journal of Food Science 45, no. 6 (1980) : 1649-1651.
http://dx.doi.org/10.1111/j.1365-2621.1980.tb07582.x
---------- MLA ----------
ALZAMORA, S.M., CHIRIFE, J. "SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION" . Journal of Food Science, vol. 45, no. 6, 1980, pp. 1649-1651.
http://dx.doi.org/10.1111/j.1365-2621.1980.tb07582.x
---------- VANCOUVER ----------
ALZAMORA, S.M., CHIRIFE, J. SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION. J. Food. Sci. 1980;45(6):1649-1651.
http://dx.doi.org/10.1111/j.1365-2621.1980.tb07582.x