Artículo
Abstract:
SUMMARY— The drying characteristics of fresh/y harvested tapioca root (Manihot utilissima Pohl) from Posadas, Argentina, have been investigated in a laboratory through‐circulation dryer. Variables studied were bed depth (2‐12 cm), air velocity (2,300‐5,200 kg/(hr)(sq meter), and air temperature (55—100°Cl. Static pressure drops of air passing through beds of dried and wet slices also were investigated. Straight lines are obtained plotting on semilogarithmic paper the nondimensional moisture content (W‐We) (Wo‐We) against time. This allows deduction that a diffusional mechanism is controlling the drying rate. Factors to be considered in the design of a continuous through‐circulation dryer are given. Copyright © 1970, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT |
| Autor: | CHIRIFE, J.; CACHERO, R.A. |
| Filiación: | Departamento de Industries, Facultad de Ciencias Exactas Y Neturales, Universidad de Buenos Aires, Argentina Facultad de Ingeniería Quimica, Universidad Nacíonal Del Nordeste, Argentina |
| Año: | 1970 |
| Volumen: | 35 |
| Número: | 4 |
| Página de inicio: | 364 |
| Página de fin: | 368 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1970.tb00931.x |
| Título revista: | Journal of Food Science |
| Título revista abreviado: | J. Food. Sci. |
| ISSN: | 00221147 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v35_n4_p364_CHIRIFE |
Referencias:
- Brown, A.H., Van Arsdel, W.B., (1951), Drying rate nomographs. III. White potato strips—vertical air flow. USDA, AIC‐31‐III; Burgess, A.H., Wallerstein Lab. Commun. 14,45. Through‐circulation drying of seaweed (1951) J. Sci. Food Agr, 8, p. 370. , [Cited in, Gardner, R.G., Mitchell, T.J., 1953.]
- Chirife, J., (1969), El Encogimíento y su Influencia en la Interpretación del Mecanismo de Secado. Industria y Química (Argentina). (In press); Chirife, J., Gardner, R.G., Characterísticas de Secado de Algas (1969) Industria y Química, (Argentina), 26, p. 6
- Ede, A.J., Hales, K.C., (1948), The physics of drying in heated air with particular reference to fruit and vegetables. D.S.I.R. Food Invest. Spec. Rept. No. 53; Gardner, R.G., Mitchell, T.J., Through‐circulation drying of seaweed (1953) J. Sci. Food Agr, 8, p. 370
- Marshall, W.R., Hougen, O.A., Trans. Amer. Inst. Chem. Engrs. 38,91. Through‐circulation drying of seaweed (1942) J. Sci. Food Agr, 3, p. 113. , [Cited in, Gardner, R.G., Mitchell, T.J., 1953.]
- Sherwood, T.K., The drying of solids (1929) Industrial & Engineering Chemistry, 21, p. 12
- Spaugh, O.H., Through‐circulation drying of seaweed (1948) J. Sci. Food Agr, 3, p. 127. , [Cited in, Gardner, R.G., Mitchell, T.J., 1953.]
Citas:
---------- APA ----------
CHIRIFE, J. & CACHERO, R.A. (1970) . THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT. Journal of Food Science, 35(4), 364-368.http://dx.doi.org/10.1111/j.1365-2621.1970.tb00931.x
---------- CHICAGO ----------
CHIRIFE, J., CACHERO, R.A. "THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT" . Journal of Food Science 35, no. 4 (1970) : 364-368.http://dx.doi.org/10.1111/j.1365-2621.1970.tb00931.x
---------- MLA ----------
CHIRIFE, J., CACHERO, R.A. "THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT" . Journal of Food Science, vol. 35, no. 4, 1970, pp. 364-368.http://dx.doi.org/10.1111/j.1365-2621.1970.tb00931.x
---------- VANCOUVER ----------
CHIRIFE, J., CACHERO, R.A. THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT. J. Food. Sci. 1970;35(4):364-368.http://dx.doi.org/10.1111/j.1365-2621.1970.tb00931.x
