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Abstract:

Essential oil of clove, dispersed (0.4%v/v) in a concentrated sugar solution, had a marked germicidal effect against various bacteria and Candida albicans. Staphyloccus aureus (five strains), Klebsiella pneumoniae, Pseudomonas aeruginosa, Clostridium perfringens, and Escherichia coli inoculated at a level of 107 cfu/ml, and C. albicans (inoculum 4.0×105 cfu/ml) were killed (< 99.999%) after 2–7 min in a laboratory broth supplemented with 63% (v/w) of sugar, and containing 0.4% (v/w) of essential oil of clove. Added organic matter (i.e. human or bovine serum) did not impair its antimicrobial activity. Sugar was not necessary for the antimicrobial activity of clove oil, but the concentrated sugar solution provided a good vehicle for obtaining an oil dispersion that is relatively stable for certain practical applications. Copyright © 1989, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Antimicrobial activity of clove oil dispersed in a concentrated sugar solution
Autor:Briozzo, J.; Núñez, L.; Chirife, J.; Herszage, L.; D'Aquino, M.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina
Facultad de Farmacia Y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
Buenos Aires, Argentina
Palabras clave:carbohydrate; eugenol; article; bacterial count; bacterium; Candida albicans; Clostridium perfringens; drug effect; Escherichia coli; human; Klebsiella pneumoniae; Pseudomonas aeruginosa; solution and solubility; Staphylococcus aureus; Bacteria; Candida albicans; Carbohydrates; Clostridium perfringens; Colony Count, Microbial; Escherichia coli; Eugenol; Human; Klebsiella pneumoniae; Pseudomonas aeruginosa; Solutions; Staphylococcus aureus
Año:1989
Volumen:66
Número:1
Página de inicio:69
Página de fin:75
DOI: http://dx.doi.org/10.1111/j.1365-2672.1989.tb02456.x
Título revista:Journal of Applied Bacteriology
Título revista abreviado:J. Appl. Bacteriol.
ISSN:00218847
CAS:eugenol, 97-53-0; Carbohydrates; Eugenol, 97-53-0; Solutions
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218847_v66_n1_p69_Briozzo

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Citas:

---------- APA ----------
Briozzo, J., Núñez, L., Chirife, J., Herszage, L. & D'Aquino, M. (1989) . Antimicrobial activity of clove oil dispersed in a concentrated sugar solution. Journal of Applied Bacteriology, 66(1), 69-75.
http://dx.doi.org/10.1111/j.1365-2672.1989.tb02456.x
---------- CHICAGO ----------
Briozzo, J., Núñez, L., Chirife, J., Herszage, L., D'Aquino, M. "Antimicrobial activity of clove oil dispersed in a concentrated sugar solution" . Journal of Applied Bacteriology 66, no. 1 (1989) : 69-75.
http://dx.doi.org/10.1111/j.1365-2672.1989.tb02456.x
---------- MLA ----------
Briozzo, J., Núñez, L., Chirife, J., Herszage, L., D'Aquino, M. "Antimicrobial activity of clove oil dispersed in a concentrated sugar solution" . Journal of Applied Bacteriology, vol. 66, no. 1, 1989, pp. 69-75.
http://dx.doi.org/10.1111/j.1365-2672.1989.tb02456.x
---------- VANCOUVER ----------
Briozzo, J., Núñez, L., Chirife, J., Herszage, L., D'Aquino, M. Antimicrobial activity of clove oil dispersed in a concentrated sugar solution. J. Appl. Bacteriol. 1989;66(1):69-75.
http://dx.doi.org/10.1111/j.1365-2672.1989.tb02456.x