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Referencias:

• Adler, L., Falk, K.E., Norkrans, B., Angström, J., Polyol and water in the salt‐tolerant yeast Debaryomyces hansenii as studied by nuclear magnetic resonance (1981) FEMS Microbiology Letters, 11, pp. 269-271
• Bromley, L.A., Thermodynamic properties of strong electrolytes in aqueous solutions (1973) AIChE Journal, 19, pp. 313-320
• Brown, A.D., Microbial water relations: features of the intracellular composition of sugar‐tolerant yeast (1974) Journal of Bacteriology, 18, pp. 769-777
• Brown, A.D., Microbial water stress (1976) Bacteriological Reviews, 40, pp. 803-846
• Brown, A.D., Simpson, J.R., Water relations of sugar‐tolerant yeasts: the role of intracellular polyols (1972) Journal of General Microbiology, 72, pp. 589-591
• Csonka, L.N., The role of L‐proline in response to osmotic stress in Salmonella typhimurium: selection of mutants with increased osmotolerance as strains which over‐produce L‐proline (1980) Genetic Engineering of Osmoregulation, pp. 35-52. , Rains, D.W., Valentina, R.C., New York, Plenum Press
• Chirife, J., Ferro, Prediction of water activity of aqueous solutions in connection with intermediate moisture foods: Experimental investigation of the aw lowering behavior of sodium lactate and some related compounds (1980) Journal of Food Science, 45, pp. 802-804
• Chirife, J., Ferro Fontán, C., Benmergui, E.A., The prediction of aw of aqueous solutions in connection with intermediate moisture foods. 4. aw predictions in aqueous non‐electrolyte solutions (1980) Journal of Food Technology, 15, pp. 59-70
• Chirife, J., Ferro Fontán, C., Scorza, O.C., The intracellular water activity of bacteria in relation to the water activity of the growth medium (1981) Journal of Applied Bacteriology, 50, pp. 475-479
• Chirife, J., Alzamora, S.M., Ferro Fontán, C., Studies concerning the prediction of intracellular water activity of bacteria grown at reduced water activities (1981) Journal of Applied Bacteriology, 51, pp. 339-343
• Chirife, J., Favetto, G., Ferro Fontán, C., Resnik, S., The water activity of standard saturated salt solutions in the range of intermediate moisture foods (1982) Lebensmittel-Wissenschaft und Technologie
• Christian, J.H.B., Waltho, J.A., Solute concentrations within cells of halophilic and non‐halophilic bacteria (1962) Biochimica et Biophysica Acta, 65, pp. 506-508
• Christian, J.H.B., Waltho, J.A., The composition of Staphylococcus aureus in relation to the water activity of the growth medium (1964) Journal of General Microbiology, 35, pp. 205-213
• Favetto, G., Resnik, S., Chirife, T., Ferro, Statistical evaluation of water activity measurements obtained with the Vaisala Humicap humidity meter (1982) Journal of Food Science
• Ferro, Benmergui, E.A., Chirife, J., The prediction of water activity in aqueous solutions in connection with intermediate moisture foods. II. On the choice of the best aw lowering single strong electrolyte (1979) Journal of Food Technology, 14, pp. 639-646
• Ferro Fontán, C., Chirife, J., Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures (1981) Journal of Food Technology, 16, pp. 219-221
• Kushner, D.J., Life in high salt and solute concentrations: Halophilic bacteria (1976) Microbial Life in Extreme Environments, pp. 317-368. , Kushner, D.J., New York, Academic Press
• Measures, J.C., Role of amino acids in osmoregulation in non‐halophilic bacteria (1975) Nature. London, 257, pp. 398-400
• Miracco, J.L., Alzamora, S.M., Chirife, J., Ferro, A research note: On the water activity of lactose solutions (1981) Journal of Food Science, 46, pp. 1612-1613
• Moran, J.W., Witter, L.D., Effect of sugars on D‐arabitol production and glucose metabolism in Saccharomyces rouxii (1979) Journal of Bacteriology, 138, pp. 823-831
• Ross, K.D., Estimation of water activity in intermediate moisture foods (1975) Food Technology, 29, pp. 26-34
• Troller, J., Christian, J.H.B., (1978) Water Activity and Food, , New York:, Academic Press

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