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Abstract:

Biological effects on Ceratitis capitata were evaluated for several withanolides isolated from Salpichroa origanifolia (Solanaceae), (20S,22R,24S,25S,26R)-5α,6α:22,26:24, 25-triepoxy-26-hydroxy-17(13→18)-abeo-ergosta-2,13,15,17-tetraen-1-one (salpichrolide A, 1), (20S,22R,24S,25S,26R)-22,26:24,25-diepoxy-5α,6β ,26-trihydroxy-17(13→18)-abeo-ergosta-2,13,15,17-tetraen-1-one (salpichrolide C, 2), (20S,22R,24S,25S,26R)-5α,6α; 22,26:24,25-triepoxy-15,26-dihydroxy-17(13→18)abeo-ergosta-2,13,15, 17-tetraen-1-one (salpichrolide G, 3), and (20S,22R,24S,25S,26R)-5α ,6α:22,26:24,25-triepoxy-1,26-dihydroxy-17(13→18)-abeo-ergosta-2,13, 15,17-tetraene (salpichrolide B, 5), and for chemically modified analogues. Influence of chemical modifications on development delay was analyzed. The compounds were incorporated into the larval diet and the adults' drinking water. Significant development delays from larvae to puparia were observed in treatments with the natural withanolides salpichrolides A, C, and G (1-3) at a concentration of 500 ppm. Salpichrolide B (5) was the most toxic compound, the highest mortality (95%) being observed at the larval stage. Exposure of adults to drinking water containing natural withanolides 1-3 and 5 produced mortality in all cases.

Registro:

Documento: Artículo
Título:Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata
Autor:Bado, S.; Mareggiani, G.; Amiano, N.; Burton, G.; Veleiro, A.S.
Filiación:Catedra de Zoologia Agricola, Facultad de Agronomía, Universidad de Buenos Aires, Ave. San Martín, 4453 (1417), Buenos Aires, Argentina
Departamento de Quimica Organica, Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428EGA Buenos Aires, Argentina
Palabras clave:Ceratitis capitata; Natural insecticides; Saipichroa origanifolla; Withanolides; drinking water; salpichrolide a; salpichrolide b; salpichrolide c; salpichrolide g; unclassified drug; withanolide; angiosperm; article; chemical analysis; chemical modification; chemical structure; diet; fruit development; larva; lethality; Mediterranean fruit fly; mortality; nonhuman; Ceratitis capitata; Epoxy Compounds; Ergosterol; Insecticides; Solanaceae; Capitata; Ceratitis; Ceratitis capitata; Drosophila melanogaster; Magnoliophyta; Salpichroa origanifolia; Solanaceae
Año:2004
Volumen:52
Número:10
Página de inicio:2875
Página de fin:2878
DOI: http://dx.doi.org/10.1021/jf035508a
Título revista:Journal of Agricultural and Food Chemistry
Título revista abreviado:J. Agric. Food Chem.
ISSN:00218561
CODEN:JAFCA
CAS:withanolide, 40326-62-3; 3-rhamnopyranosyl(1-4)-glucopyranosyl-12-diacetoxy-20-hydroxywitha-5,24-dienolide; Epoxy Compounds; Ergosterol, 57-87-4; Insecticides; salpichrolide A; salpichrolide C; salpichrolide G
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v52_n10_p2875_Bado

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Citas:

---------- APA ----------
Bado, S., Mareggiani, G., Amiano, N., Burton, G. & Veleiro, A.S. (2004) . Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata. Journal of Agricultural and Food Chemistry, 52(10), 2875-2878.
http://dx.doi.org/10.1021/jf035508a
---------- CHICAGO ----------
Bado, S., Mareggiani, G., Amiano, N., Burton, G., Veleiro, A.S. "Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata" . Journal of Agricultural and Food Chemistry 52, no. 10 (2004) : 2875-2878.
http://dx.doi.org/10.1021/jf035508a
---------- MLA ----------
Bado, S., Mareggiani, G., Amiano, N., Burton, G., Veleiro, A.S. "Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata" . Journal of Agricultural and Food Chemistry, vol. 52, no. 10, 2004, pp. 2875-2878.
http://dx.doi.org/10.1021/jf035508a
---------- VANCOUVER ----------
Bado, S., Mareggiani, G., Amiano, N., Burton, G., Veleiro, A.S. Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata. J. Agric. Food Chem. 2004;52(10):2875-2878.
http://dx.doi.org/10.1021/jf035508a