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Abstract:

This paper studies the retention of 14C-labeled 2-propanol in freeze-dried starch or cellulose suspensions. Among the variables affecting the retention level are concentration of solids and initial concentration of the alcohol in the suspension. The observed retentions can be explained by inclusion within the polymer chains, the pre-dominant mechanism of retention, and adsorption. Cellulose gave a much lower retention than starch, probably because the low mobility of the chains in the highly crystalline cellulose reduces the capacity for retention of the alcohol through inclusion.

Registro:

Documento: Artículo
Título:Volatile retention during freeze drying of aqueous suspensions of cellulose and starch
Autor:Chirife, J.; Karel, M.
Filiación:Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139, United States
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Buenos Aires, Argentina
Idioma: Inglés
Año:1973
Volumen:21
Número:6
Página de inicio:936
Página de fin:939
Título revista:Journal of Agricultural and Food Chemistry
ISSN:00218561
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v21_n6_p936_Chirife

Citas:

---------- APA ----------
Chirife, J. & Karel, M. (1973) . Volatile retention during freeze drying of aqueous suspensions of cellulose and starch. Journal of Agricultural and Food Chemistry, 21(6), 936-939.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v21_n6_p936_Chirife [ ]
---------- CHICAGO ----------
Chirife, J., Karel, M. "Volatile retention during freeze drying of aqueous suspensions of cellulose and starch" . Journal of Agricultural and Food Chemistry 21, no. 6 (1973) : 936-939.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v21_n6_p936_Chirife [ ]
---------- MLA ----------
Chirife, J., Karel, M. "Volatile retention during freeze drying of aqueous suspensions of cellulose and starch" . Journal of Agricultural and Food Chemistry, vol. 21, no. 6, 1973, pp. 936-939.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v21_n6_p936_Chirife [ ]
---------- VANCOUVER ----------
Chirife, J., Karel, M. Volatile retention during freeze drying of aqueous suspensions of cellulose and starch. 1973;21(6):936-939.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v21_n6_p936_Chirife [ ]