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Abstract:

The glycosylation of asparagine residues in proteins is known to occur by transfer from a dolichyl diphosphate oligosaccharide containing glucose. Paper chromatography allowed the separation of oligosaccharides (obtained by acid hydrolysis of the dolichyl diphosphate derivative) containing 1, 2 and 3 glucose residues. Using this procedure it was found that the addition of all three glucoses to the dolichyl diphosphate oligosaccharide occur with dolichyl phosphate glucose as donor. Furthermore only the compound with three glucoses was used as donor in the transfer to protein. The addition of glucose to exogenous dolichyldiphosphate oligosaccharide labelled by transfer from radioactive guanosine diphosphate mannose was detected. Copyright © 1980, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein
Autor:STANELONI, R.J.; UGALDE, R.A.; LELOIR, L.F.
Filiación:Instituto de Investigaciones Bioquímicas "Fundacion Campomar", Obligado 2490, Buenos Aires, RA-1428, Argentina
Palabras clave:dolichol D glucosylmonophosphate; dolichol-D-glucosylmonophosphate; dolichyl diphosphate oligosaccharides; glucose; isoprenoid phosphate sugar; protein; animal; article; liver microsome; metabolism; paper chromatography; rat; Animal; Chromatography, Paper; Glucose; Microsomes, Liver; Polyisoprenyl Phosphate Monosaccharides; Polyisoprenyl Phosphate Oligosaccharides; Polyisoprenyl Phosphate Sugars; Proteins; Rats
Año:1980
Volumen:105
Número:2
Página de inicio:275
Página de fin:278
DOI: http://dx.doi.org/10.1111/j.1432-1033.1980.tb04498.x
Título revista:European Journal of Biochemistry
Título revista abreviado:Eur. J. Biochem.
ISSN:00142956
CAS:glucose, 50-99-7, 84778-64-3; protein, 67254-75-5; dolichol-D-glucosylmonophosphate, 55607-88-0; dolichyl diphosphate oligosaccharides; Glucose, 50-99-7; Polyisoprenyl Phosphate Monosaccharides; Polyisoprenyl Phosphate Oligosaccharides; Polyisoprenyl Phosphate Sugars; Proteins
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00142956_v105_n2_p275_STANELONI

Referencias:

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Citas:

---------- APA ----------
STANELONI, R.J., UGALDE, R.A. & LELOIR, L.F. (1980) . Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein. European Journal of Biochemistry, 105(2), 275-278.
http://dx.doi.org/10.1111/j.1432-1033.1980.tb04498.x
---------- CHICAGO ----------
STANELONI, R.J., UGALDE, R.A., LELOIR, L.F. "Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein" . European Journal of Biochemistry 105, no. 2 (1980) : 275-278.
http://dx.doi.org/10.1111/j.1432-1033.1980.tb04498.x
---------- MLA ----------
STANELONI, R.J., UGALDE, R.A., LELOIR, L.F. "Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein" . European Journal of Biochemistry, vol. 105, no. 2, 1980, pp. 275-278.
http://dx.doi.org/10.1111/j.1432-1033.1980.tb04498.x
---------- VANCOUVER ----------
STANELONI, R.J., UGALDE, R.A., LELOIR, L.F. Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein. Eur. J. Biochem. 1980;105(2):275-278.
http://dx.doi.org/10.1111/j.1432-1033.1980.tb04498.x