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Abstract:

MALDI-TOF mass spectrometry analyses of several oligosaccharides (aldoses) and oligosaccharide alditols derived from agaroses, kappa- and iota-carrageenans using different matrices (2,5-dihydroxybenzoic acid, nor-harmane, ferulic acid, and the ionic liquid matrices 2,5-dihydroxybenzoic acid-n-butylamine and ferulic acid-n-butylamine) were conducted. These carbohydrates were selected as model compounds to study the MALDI prompt and post-source decay (PSD) fragmentation processes of both families of oligosaccharides. Sulfated alditols showed in the negative-ion mode the molecular ion as [M-Na]- together with the species yielded by their prompt fragmentation (mainly desulfation) while the sulfated oligosaccharides (aldoses) showed mainly glycosidic prompt fragmentation (glycosidic C-cleavages and desulfation). Non-sulfated aldoses and alditols, which could only be analyzed in positive-ion mode ([M+Na]+), did not suffer any prompt fragmentation. The former yielded cross-ring fragmentation in the PSD mode. Best results were obtained by using 2,5-dihydroxybenzoic acid and/or nor-harmane as matrices for all the compounds studied. © 2009 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides
Autor:Fatema, M.K.; Nonami, H.; Ducatti, D.R.B.; Gonçalves, A.G.; Duarte, M.E.R.; Noseda, M.D.; Cerezo, A.S.; Erra-Balsells, R.; Matulewicz, M.C.
Filiación:The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Ehime University, 3-5-7-Tarumi, Matsuyama, 790-8566, Japan
Plant Biophysics./Biochemistry Research Laboratory, College of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, 790-8566, Japan
Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, PO Box, 19046 Curitiba, Paraná, Brazil
Departamento de Quimica Organica-CIHIDECAR (CONICET-UBA), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon 2-Ciudad Universitaria, 1428EGA Buenos Aires, Argentina
Palabras clave:Agaro-oligosaccharide alditols MALDI MS; Agaro-oligosaccharides MALDI MS; DHB; Iota-carrageenan oligosaccharide alditols MALDI MS; Kappa-carrageenan oligosaccharides MALDI MS; Nor-harmane; Agaro-oligosaccharides; Alditols; Harmane; Iota-carrageenan; Kappa carrageenan; Kappa-carrageenan oligosaccharides MALDI MS; MALDI-MS; Nor-harmane; Acids; Biopolymers; Carbohydrates; Desorption; Ionic liquids; Ionization of liquids; Ions; Mass spectrometers; Mass spectrometry; Power spectral density; Pulse shaping circuits; Oligosaccharides; agarose; alditol; aldose; carrageenan; ferulic acid; gentisic acid; harman; oligosaccharide; unclassified drug; article; carbohydrate analysis; chemical bond; controlled study; desulfation; fragmentation reaction; hydrolysis; matrix assisted laser desorption ionization time of flight mass spectrometry; nonhuman; priority journal; red alga; Carrageenan; Hydrolysis; Indicators and Reagents; Oligosaccharides; Seaweed; Sepharose; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sugar Alcohols
Año:2010
Volumen:345
Número:2
Página de inicio:275
Página de fin:283
DOI: http://dx.doi.org/10.1016/j.carres.2009.10.009
Título revista:Carbohydrate Research
Título revista abreviado:Carbohydr. Res.
ISSN:00086215
CODEN:CRBRA
CAS:agarose, 9012-36-6; carrageenan, 9000-07-1, 9049-05-2, 9061-82-9, 9064-57-7; ferulic acid, 1135-24-6, 24276-84-4; gentisic acid, 490-79-9; harman, 486-84-0; Carrageenan, 9000-07-1; Indicators and Reagents; Oligosaccharides; Sepharose, 9012-36-6; Sugar Alcohols
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v345_n2_p275_Fatema

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Citas:

---------- APA ----------
Fatema, M.K., Nonami, H., Ducatti, D.R.B., Gonçalves, A.G., Duarte, M.E.R., Noseda, M.D., Cerezo, A.S.,..., Matulewicz, M.C. (2010) . Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides. Carbohydrate Research, 345(2), 275-283.
http://dx.doi.org/10.1016/j.carres.2009.10.009
---------- CHICAGO ----------
Fatema, M.K., Nonami, H., Ducatti, D.R.B., Gonçalves, A.G., Duarte, M.E.R., Noseda, M.D., et al. "Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides" . Carbohydrate Research 345, no. 2 (2010) : 275-283.
http://dx.doi.org/10.1016/j.carres.2009.10.009
---------- MLA ----------
Fatema, M.K., Nonami, H., Ducatti, D.R.B., Gonçalves, A.G., Duarte, M.E.R., Noseda, M.D., et al. "Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides" . Carbohydrate Research, vol. 345, no. 2, 2010, pp. 275-283.
http://dx.doi.org/10.1016/j.carres.2009.10.009
---------- VANCOUVER ----------
Fatema, M.K., Nonami, H., Ducatti, D.R.B., Gonçalves, A.G., Duarte, M.E.R., Noseda, M.D., et al. Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides. Carbohydr. Res. 2010;345(2):275-283.
http://dx.doi.org/10.1016/j.carres.2009.10.009