Referencias:
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Citas:
---------- APA ----------
Litter, M.I. & de Lederkremer, R.M.
(1973)
. β-Elimination in aldonolactones. The formation of an unsaturated derivative on benzoylation of d-glycero-d-gulo-heptono-1,4-lactone. Carbohydrate Research, 26(2), 431-434.
http://dx.doi.org/10.1016/S0008-6215(00)84532-2---------- CHICAGO ----------
Litter, M.I., de Lederkremer, R.M.
"β-Elimination in aldonolactones. The formation of an unsaturated derivative on benzoylation of d-glycero-d-gulo-heptono-1,4-lactone"
. Carbohydrate Research 26, no. 2
(1973) : 431-434.
http://dx.doi.org/10.1016/S0008-6215(00)84532-2---------- MLA ----------
Litter, M.I., de Lederkremer, R.M.
"β-Elimination in aldonolactones. The formation of an unsaturated derivative on benzoylation of d-glycero-d-gulo-heptono-1,4-lactone"
. Carbohydrate Research, vol. 26, no. 2, 1973, pp. 431-434.
http://dx.doi.org/10.1016/S0008-6215(00)84532-2---------- VANCOUVER ----------
Litter, M.I., de Lederkremer, R.M. β-Elimination in aldonolactones. The formation of an unsaturated derivative on benzoylation of d-glycero-d-gulo-heptono-1,4-lactone. Carbohydr. Res. 1973;26(2):431-434.
http://dx.doi.org/10.1016/S0008-6215(00)84532-2