Referencias:
- Crank, J., (1956) Mathematics of Diffusion, p. 224. , Clarendon Press, Oxford
- Jason, A.C., (1958), p. 123. , “A Study of Evaporation and Diffusion Processes in the Drying of Fish Muscle. Fundamental Aspects of Dehydration of Foodstuffs,” Soc. Chem. Ind; King, Rates of Moisture Sorption and Desorption in Porous, Dried Foodstuffs (1968) J. Food Technol., 22, p. 165
- Lees, M.J., Approximate Solutions of Parabolic Equations (1959) Journal of the Society for Industrial and Applied Mathematics, 7, p. 167
- Luikov, A., (1968) Analytical Heat Diffusion Theory, p. 111. , Academic Press, New York
- Sherwood, T.K., The Drying of Solids (1929) Industrial & Engineering Chemistry, 21, p. 12
- Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Kinetics of Moisture Movement During Air Drying of Sugar Beet Root (1974) J. Food Technol., 9, p. 321
Citas:
---------- APA ----------
Viollaz, P. & Suarez, C.
(1985)
. Drying of shrinking bodies. AIChE Journal, 31(9), 1566-1568.
http://dx.doi.org/10.1002/aic.690310921---------- CHICAGO ----------
Viollaz, P., Suarez, C.
"Drying of shrinking bodies"
. AIChE Journal 31, no. 9
(1985) : 1566-1568.
http://dx.doi.org/10.1002/aic.690310921---------- MLA ----------
Viollaz, P., Suarez, C.
"Drying of shrinking bodies"
. AIChE Journal, vol. 31, no. 9, 1985, pp. 1566-1568.
http://dx.doi.org/10.1002/aic.690310921---------- VANCOUVER ----------
Viollaz, P., Suarez, C. Drying of shrinking bodies. AIChE J. 1985;31(9):1566-1568.
http://dx.doi.org/10.1002/aic.690310921