Lista de

PostRI
6840
Descargado
3396
2014
29
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71
10.1016/j.jfoodeng.2013.07.036
paper_02608774_v122_n1_p68_Pantuso
"Antiprotozoan lead discovery by aligning dry and wet screening: Prediction, synthesis, and biological assay of novel quinoxalinones" (2014) Martins Alho, M.A.;Marrero-Ponce, Y.;Barigye, S.J. (...)Arán, V.J. Bioorganic and Medicinal Chemistry
10.1016/j.bmc.2014.01.036
paper_09680896_v_n_p_MartinsAlho
"Atrazine and methyl viologen effects on chlorophyll-a fluorescence revisited - Implications in photosystems emission and ecotoxicity assessment" (2014) Iriel, A.; Novo, J.M.; Cordon, G.B.; Lagorio, M.G. Photochemistry and Photobiology. 90(1):107-112
10.1111/php.12142
paper_00318655_v90_n1_p107_Iriel
"Behavior of protein interfacial films upon bile salts addition" (2014) Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 36:115-122
10.1016/j.foodhyd.2013.09.010
paper_0268005X_v36_n_p115_Bellesi
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
10.1016/j.jfoodeng.2013.11.010
paper_02608774_v126_n_p149_Basanta
"Corrections to the Berry phase in a solid-state qubit due to low-frequency noise" (2014) Lombardo, F.C.; Villar, P.I. Physical Review A - Atomic, Molecular, and Optical Physics. 89(1)
10.1103/PhysRevA.89.012110
paper_10502947_v89_n1_p_Lombardo
"Developmental thermal plasticity among Drosophila melanogaster populations" (2014) Fallis, L.C.; Fanara, J.J.; Morgan, T.J. Journal of Evolutionary Biology
10.1111/jeb.12321
paper_1010061X_v_n_p_Fallis
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
10.1177/1082013212472350
paper_10820132_v20_n1_p71_Gliemmo
"Energy dependence with the number of particles: Density and reduced density matrices functionals" (2014) Miranda-Quintana, R.A.; Bochicchio, R.C. Chemical Physics Letters. 593:35-39
10.1016/j.cplett.2013.12.071
paper_00092614_v593_n_p35_MirandaQuintana
"Genetic structure of disjunct Argentinean populations of the subtropical tree Anadenanthera colubrina var. cebil (Fabaceae)" (2014) Barrandeguy, M.E.;García, M.V.;Prinz, K. (...)Finkeldey, R. Plant Systematics and Evolution:1-13
10.1007/s00606-014-0995-y
paper_03782697_v_n_p1_Barrandeguy
"Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil" (2014) von Staszewski, M.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 35:505-511
10.1016/j.foodhyd.2013.07.008
paper_0268005X_v35_n_p505_vonStaszewski
"Halogen⋯halogen contacts for the stabilization of a new polymorph of 9,10-dichloroanthracene" (2014) Foi, A.;Corrêa, R.S.;Ellena, J. (...)Di Salvo, F. Journal of Molecular Structure. 1059(1):1-7
10.1016/j.molstruc.2013.11.028
paper_00222860_v1059_n1_p1_Foi
"In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from red seaweed Nemalion helminthoides" (2014) Pérez-Recalde, M.; Matulewicz, M.C.; Pujol, C.A.; Carlucci, M.J. International Journal of Biological Macromolecules. 63:38-42
10.1016/j.ijbiomac.2013.10.024
paper_01418130_v63_n_p38_PerezRecalde
"La Plata basin precipitation variability in spring: Role of remote SST forcing as simulated by GCM experiments" (2014) Cherchi, A.; Carril, A.F.; Menéndez, C.G.; Zamboni, L. Climate Dynamics. 42(1-2):219-236
10.1007/s00382-013-1768-y
paper_09307575_v42_n1-2_p219_Cherchi
"Mesoscopic features in the transport properties of a Kondo-correlated quantum dot in a magnetic field" (2014) Camjayi, A.; Arrachea, L. Journal of Physics Condensed Matter. 26(3)
10.1088/0953-8984/26/3/035602
paper_09538984_v26_n3_p_Camjayi
"Milk protein-vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impactoninvitro gastro-duodenal proteolysis" (2014) Pérez, O.E.;David-Birman, T.;Kesselman, E. (...)Lesmes, U. Food Hydrocolloids. 38:40-47
10.1016/j.foodhyd.2013.11.010
paper_0268005X_v38_n_p40_Perez
"Mixed soy globulins and β-lactoglobulin systems behaviour inaqueous solutions and at the air-water interface" (2014) Pizones Ruiz-Henestrosa, V.M.;Martinez, M.J.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Food Hydrocolloids. 35:106-114
10.1016/j.foodhyd.2013.04.021
paper_0268005X_v35_n_p106_PizonesRuizHenestrosa
"Neonization method for stopping, mean excitation energy, straggling, and for total and differential ionization cross sections of CH4, NH3, H2O and FH by impact of heavy projectiles" (2014) Montanari, C.C.; Miraglia, J.E. Journal of Physics B: Atomic, Molecular and Optical Physics. 47(1)
10.1088/0953-4075/47/1/015201
paper_09534075_v47_n1_p_Montanari
"New insights into molecular recognition of 1,1-bisphosphonic acids by farnesyl diphosphate synthase" (2014) Ferrer-Casal, M.;Li, C.;Galizzi, M. (...)Rodriguez, J.B. Bioorganic and Medicinal Chemistry. 22(1):398-405
10.1016/j.bmc.2013.11.010
paper_09680896_v22_n1_p398_FerrerCasal
"Petrology and provenance of the Toro Negro Formation (Neogene) of the Vinchina broken-foreland basin (Central Andes of Argentina)" (2014) Ciccioli, P.L.; Marenssi, S.A.; Limarino, C.O. Journal of South American Earth Sciences. 49:15-38
10.1016/j.jsames.2013.10.003
paper_08959811_v49_n_p15_Ciccioli
"Proton mobility for the description of dynamic aspects of freeze-dried fruits" (2014) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P. Journal of Food Engineering. 125(1):44-50
10.1016/j.jfoodeng.2013.10.029
paper_02608774_v125_n1_p44_AgudeloLaverde
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology:1-15
10.1007/s11947-014-1259-0
paper_19355130_v_n_p1_Loredo
"Rheological properties of whey protein and dextran conjugates at different reaction times" (2014) Spotti, M.J.;Martinez, M.J.;Pilosof, A.M.R. (...)Carrara, C.R. Food Hydrocolloids. 38:76-84
10.1016/j.foodhyd.2013.11.017
paper_0268005X_v38_n_p76_Spotti
"Simulations of cold nuclear matter at sub-saturation densities" (2014) Giménez Molinelli, P.A.; Nichols, J.I.; López, J.A.; Dorso, C.O. Nuclear Physics A. 923:31-50
10.1016/j.nuclphysa.2014.01.003
paper_03759474_v923_n_p31_GimenezMolinelli
"Structure of highly substituted agarans from the red seaweeds Laurencia obtusa and Laurencia filiformis" (2014) Canelón, D.J.;Ciancia, M.;Suárez, A.I. (...)Matulewicz, M.C. Carbohydrate Polymers. 101(1):705-713
10.1016/j.carbpol.2013.09.089
paper_01448617_v101_n1_p705_Canelon
"Tectonic evolution of the North Patagonian Andes from field and gravity data (39-40°S)" (2014) Ramos, M.E.;Folguera, A.;Fennell, L. (...)Ramos, V.A. Journal of South American Earth Sciences. 51:59-75
10.1016/j.jsames.2013.12.010
paper_08959811_v51_n_p59_Ramos
"The P0 protein encoded by cotton leafroll dwarf virus (CLRDV) inhibits local but not systemic RNA silencing" (2014) Delfosse, V.C.;Agrofoglio, Y.C.;Casse, M.F. (...)Distéfano, A.J. Virus Research. 180:70-75
10.1016/j.virusres.2013.12.018
paper_01681702_v180_n_p70_Delfosse
"The system of fucoidans from the brown seaweed Dictyota dichotoma: Chemical analysis and antiviral activity" (2014) Rabanal, M.;Ponce, N.M.A.;Navarro, D.A. (...)Stortz, C.A. Carbohydrate Polymers. 101(1):804-811
10.1016/j.carbpol.2013.10.019
paper_01448617_v101_n1_p804_Rabanal
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology
10.1016/j.lwt.2013.12.048
paper_00236438_v_n_p_Loubes