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Polish Journal of Food and Nutrition Sciences
1
2015
1
"Effect of microwave treatment on microbial contamination of honeys and on their physicochemical and thermal properties" (2015) De La Paz Moliné, M.;Fernández, N.J.;Medici, S.K. (...)Gende, L.B. Polish Journal of Food and Nutrition Sciences. 65(2):119-126