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Journal of the American Oil Chemists Society
5
1989
2
"Kinetics of demulsification of food protein-stabilized oil-in-water emulsions" (1989) Elizalde, B.E.; Pilosof, A.M.R.; Dimier, L.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(10):1454-1458
"A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake" (1989) de Kanterewicz, R.J.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(6):809-812