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Journal of Agricultural and Food Chemistry
30
2001
2
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977