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Journal of Functional Foods
5
2016
3
"Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei" (2016) Genevois, C.; Flores, S.; de Escalada Pla, M. Journal of Functional Foods. 23:210-219
"Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation" (2016) Basanta, M.F.;Marin, A.;De Leo, S.A. (...)Rojas, A.M. Journal of Functional Foods. 24:287-296
"Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)" (2016) Nieto Calvache, J.;Cueto, M.;Farroni, A. (...)Gerschenson, L.N. Journal of Functional Foods. 27:319-328