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Journal of Food Science
84
2002
5
"Retention of β-carotene encapsulated in a trehalose-based matrix as affected by water content and sugar crystallization" (2002) Elizalde, B.E.; Herrera, M.L.; Buera, M.P. Journal of Food Science. 67(8):3039-3045
"Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil" (2002) Puppo, M.C.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3419-3426
"Effect of sucrose esters and sunflower oil addition on crystalline microstructure of a high-melting milk fat fraction" (2002) Martini, S.; Puppo, M.C.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3412-3418
"Contribution of cellular structure to the large and small deformation rheological behavior of kiwifruit" (2002) Rojas, A.M.; Delbon, M.; Marangoni, A.G.; Gerschenson, L.N. Journal of Food Science. 67(6):2143-2148