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Journal of Food Science
84
1989
2
"Water Activity and Chemical Composition of Mayonnaises" (1989) CHIRIFE, J.; VIGO, M.S.; GÓMEZ, R.G.; FAVETTO, G.J. Journal of Food Science. 54(6):1658-1659
"On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods" (1989) IGLESIAS, H.A.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 54(6):1620-1623