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Journal of Food Science
84
1988
4
"Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. Journal of Food Science. 53(3):987-988
"Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil‐in‐Water Emulsions" (1988) ELIZALDE, B.E.; DE KANTEREWICZ, R.J.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 53(3):845-848
"Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range" (1988) KITIC, D.; POLLIO, M.L.; FAVETTO, G.J.; CHIRIFE, J. Journal of Food Science. 53(2):578-579