Navegar

Colección

Datos Estadísticas

Lista de

International Journal of Food Microbiology
56
2013
1
"Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods" (2013) da Cruz Cabral, L.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 166(1):1-14