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International Journal of Food Microbiology
56
2000
2
"Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media" (2000) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. International Journal of Food Microbiology. 54(1-2):117-122
"Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress" (2000) López, C.S.;Heras, H.;Garda, H. (...)Rivas, E. International Journal of Food Microbiology. 55(1-3):137-142