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Innovative Food Science and Emerging Technologies
7
2018
1
"Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure" (2018) Zenklusen, M.H.;Coronel, M.B.;Castro, M.Á. (...)González, H.H.L. Innovative Food Science and Emerging Technologies. 45:161-168