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Food Research International
46
2001
3
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Contributions of cellular components to the rheological behaviour of kiwifruit" (2001) Rojas, A.M; Gerschenson, L.N; Marangoni, A.G Food Research International. 34(2-3):189-195