Navegar

Colección

Datos Estadísticas

Lista de

Food Research International
46
1996
2
"Studies of the effect of ethylene diamine tetraacetic acid (EDTA) on sorbic acid degradation" (1996) Campos, C.A.; Rojas, A.M.; Gerschenson, L.N. Food Research International. 29(3-4):259-264
"Effect of certain additives on sorbate stability" (1996) Campos, C.A.; Gerschenson, L.N. Food Research International. 29(2):147-154