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Food Research International
46
2010
3
"Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis" (2010) Rodriguez, S.D.;Monge, M.E.;Olivieri, A.C. (...)Bernik, D.L. Food Research International. 43(3):797-804
"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493
"Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems" (2010) Hracek, V.M.; Gliemmo, M.F.; Campos, C.A. Food Research International. 43(8):2171-2175