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Food Hydrocolloids
57
2019
3
"pH-induced cold gelation of caseinglycomacropeptide emulsions" (2019) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Hydrocolloids. 87:805-813
"Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions" (2019) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Hydrocolloids. 93:198-205
"Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity" (2019) Martínez, J.H.;Velázquez, F.;Burrieza, H.P. (...)Pérez, O.E. Food Hydrocolloids. 87:880-890