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Food and Bioprocess Technology
40
2010
2
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761