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Drying Technology
17
2001
3
"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166